Xanthe Clay's ten minute to table recipe
The Telegraph (Free subscription) | 4 hours ago
Our speedy chef cooks up homemade tortillas with guacamole refried beans and mango salsa.
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The Telegraph (Free subscription) | 4 hours ago
Our speedy chef cooks up homemade tortillas with guacamole refried beans and mango salsa.
The Telegraph (Free subscription) | 14/11/2008
The scents of Christmas are wafting through the kitchen
The Telegraph (Free subscription) | 14/11/2008
The scents of Christmas are wafting through the kitchen
The Telegraph (Free subscription) | 14/11/2008
The scents of Christmas are wafting through the kitchen
Dine Online (Free subscription) | 16/11/2008
Ten Minutes to Table Quick and easy recipes from Loyd Grossman and Xanthe Clay. Time to dig out that old wedding present as Xanthe shows you how to cook a delicious cheese fondu with an assortment of dips in ten minutes.
The Telegraph (Free subscription) | 11/11/2008
Xanthe Clay cooks up something warm and comforting for winter
The Telegraph (Free subscription) | 05/11/2008
Xanthe Clay makes a great deal for lunchboxes
The Telegraph (Free subscription) | 31/10/2008
Paul Gayler reveals how to make your food taste sublime. By Xanthe Clay.
The Telegraph (Free subscription) | 28/10/2008
Heston Blumenthal's new cookery book costs £100 and is more suited to a laboratory than a kitchen. Who is it aimed at, wonders Xanthe Clay.
The Telegraph (Free subscription) | 24/10/2008
The Danish cookery writer tells Xanthe Clay how to make Scandinavian apple trifle.
The Telegraph (Free subscription) | 24/10/2008
Xanthe Clay heads for Copenhagen to meet Denmark's answer to Nigella Lawson.
The Telegraph (Free subscription) | 26/10/2008
... curious signs and bizarre translations.Nigel Farndale meets the star of Oliver Stone's new movie.Xanthe Clay tries out recipes from Blumenthal's book.