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Xanthe Clay's ten minute to table recipe

Our speedy chef cooks up homemade tortillas with guacamole refried beans and mango salsa.

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Xanthe Clay's countdown to Stirup Sunday

The scents of Christmas are wafting through the kitchen

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Xanthe Clay: Iced cinnamon rolls canapes and cheese bisquits

The scents of Christmas are wafting through the kitchen

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Xanthe Clay: Lemon thyme drizzle cake plumb compote

The scents of Christmas are wafting through the kitchen

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Ten Minutes to Table

Ten Minutes to Table Quick and easy recipes from Loyd Grossman and Xanthe Clay. Time to dig out that old wedding present as Xanthe shows you how to cook a delicious cheese fondu with an assortment of dips in ten minutes.

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Ten minutes to table recipe: smoky cheese fondue

Xanthe Clay cooks up something warm and comforting for winter

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Recipes: Paul Gayler's sauces

Paul Gayler reveals how to make your food taste sublime. By Xanthe Clay.

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Heston Blumenthal's Big Fat Duck cookbook is put to the test

Heston Blumenthal's new cookery book costs £100 and is more suited to a laboratory than a kitchen. Who is it aimed at, wonders Xanthe Clay.

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Trina Hahnemann's apple trifle

The Danish cookery writer tells Xanthe Clay how to make Scandinavian apple trifle.

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+Vote!

My space: Toby Buckland, gardening television presenter

... curious signs and bizarre translations.Nigel Farndale meets the star of Oliver Stone's new movie.Xanthe Clay tries out recipes from Blumenthal's book.