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UKWinesOnline (Free subscription) | 28/11/2008
[ November 29, 2008; 12:00 pm to 5:00 pm. ] Fareham Wine Cellar will be holding an open tasting on Saturday 29th November 2008 12pm until 5pm This will be a tasting of a wines chosen by FWC, there will be a few new wines and some ideal wines for drinking or for gifts at Christmas. We will be showing some of our new Ligurian wines including a [...]
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mondosapore (Free subscription) | 02/11/2008
Yes indeed, these two regions are pretty much alike. Really, why doesn't Gambero Rosso have one listing for the regions that have few 3 Bicchieri wines? They could call the category Robaccia (junk). Liguria Riviera Ligure di Ponente Pigato U Baccan 2006 BrunaRiviera Ligure di Ponente Vermentino 2007 Maria Donata Bianchi Molise Molise Don Luigi Ris. 2006 Di Majo Norante
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The New Liturgical Movement (Free subscription) | 28/10/2008
R inascimento Sacro has some beautiful images up from the Solemn Pontifical Mass offered this past weekend, celebrated by the ordinary, Msgr. Mario Oliveri, Bishop of Imperia (Liguria, Italy). During the rites, seven Franciscan sisters of the Immaculate made their solemn profession. A view of the complete set of photographs will show the presence of Msgr. Amodeo, an Ambrosian canon of the Cathedral...
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Travelblog (Free subscription) | 23/11/2008
Jolee sheet thats in my best Spanish accent and remember the J is gutteral If you've never been to Italy get your culo over there. I took a 14 day stroll from Rome all the way to the Lakes region near the border with Switzerland. I ate and drank my way through Rome Tuscany Liguria and Piemonte. I think the best way to do this is to start with one area and then slowly make my way throug
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Kalyn's Kitchen (Free subscription) | 16/11/2008
This slightly crispy chickpea flatbread called Farinata comes from the region of Italy called Liguria, and it's something I've been wanting to try for a long time. It's made by combining water, olive oil, and chickpea flour, letting it rest, seasoning with herbs and black pepper, and then baking in an ultra-hot oven, and this same combination of ingredients is called Socca in France and Cecina...
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Elra's Baking (Free subscription) | 05/11/2008
Another monthly Potato Ho Down recipe, this time I am making Italian potato pie from Liguria. The dough, which was surprisingly very simple to make, was also (may I say) healthier then regular pie dough. Very delicious The host for this month is Marye, @Baking Delight , so if you happen to make any potato dishes between now and Wednesday, November 19th, you can submit your recipe to Marye. Don't...
