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Jeff Cox



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Notes from the Cellar

Sound Consumer (Free subscription) | 25/11/2008

Notes from the Cellar December 2008 In other’s words ... by Jeff Cox, Wine and Beer MerchandiserThere’s nothing quite like starting your day with a caffè doppio in Milan and finishing it with a Maritime Pacific Ale in the shadow of the Ballard Bridge.I highly recommend it. I’m here to testify that a big dose of the world at large works wonders to replace bad juju and myopia with big-picture...

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Mom’s Coleslaw

cookreceipts (Free subscription) | 07/11/2008

Mom’s Coleslaw Servings: 8 Ingredients: 8 c Finely shredded green -cabbage 1 c Mayonnaise 1/2 c Red wine Vinegar 2 ts Sugar 1 tb Dijon-type mustard 1/4 c Finely grated carrots 1/8 c Finely chopped parsley and -chives 1/8 ts Salt 1/4 ts Freshly ground black pepper I’m NOT a coleslaw fan, but this one by Jeff Cox looks promising. (...)