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Best Chef's Knives (Free subscription) | 01/02/2010
Great Prices Tom Douglas by Pinzon Epicurean 20-Inch Chef Magnetic Knife Holder, Slate In Stock. Lowest Prices on Buy Tom Douglas by Pinzon Epicurean 20-Inch Chef Magnetic Knife Holder, Slate In Stock.Ships from and sold by Amazon.com. + Fast Shipping.Order Now! Click to See Best Price. Overview of current deals for the Tom Douglas by Pinzon Epicurean 20-Inch Chef Magnetic Knife...
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Roadfood Digest (Free subscription) | 12/01/2010
The great Seattle chef Tom Douglas put on a bash last night featuring a roasted pig (cooked on the sidewalk, perfuming the whole neighborhood), chicken-fried steak sandwiches on biscuits, buttermilk macaroni-n-cheese, fine-stranded slaw, pickled okra and tomatoes, fried dill pickles, and – ta-da! – the ultimate coconut cream pie. It’s called triple coconut pie because even...
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Serious Eats (Free subscription) | 14/01/2010
... as that geoduck on ice. When my turn came to stand before the judge—Eric Tanaka, executive chef at Tom Douglas restaurants—I delivered my spiel, he tasted, and minutes later I heard the good news: "Congratulations!" read the slip of paper. "You have impressed our food consultants so much that our casting team is now ready to conduct an on camera interview with you." The Interview The next...
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Slog (Free subscription) | 08/01/2010
... Level is about the gap between the wealthy and the poor. These are the same authors who read at a Tom Douglas restaurant last night, informing the audience about class disparity over fancy appetizers and expensive drinks . But there's no contest for the reading of the night . Jasper Fforde is reading at Seattle Mystery Bookshop and Third Place Books tonight. Fforde is the author of the Thursday...
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Roadfood Digest (Free subscription) | 28/12/2009
Seattle arts and Lectures along with Tom Douglas Restaurants are bringing Jane and me to Seattle on Monday March 11 & 12, 2010. We welcome the opportunity to greet old Roadfood friends and to meet new ones while we are there. On Monday, January 11, 2010, there’s a dinner with wine and conversation at Tom Douglas Palace Ballroom, and the next evening we will be giving a Roadfood...
