Fish feasts for Scots on the menu
Dunedin Napier News (Free subscription) | 04/11/2009
By Patricia Pereira Fish and chips are supposed to be one of the most typical take away dishes consumed by Scots. However, fewer than half of the population in Scotland eat the recommended two portions of fresh fish a week. Fish and shellfish are Scotland’s top exports, with a value of some £700m annually. But although Scotland [...]





