Two Hours of Free Food From Michael Psilakis
Diner's journal by Frank Bruni (Free subscription) | 25/11/2009
Michael Psilakis, the Manhattan chef and restaurateur, has a two-hour free food giveaway planned on Dec. 4.
Michael Psilakis
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HOLIDAY GIFT GUIDE - How To Roast A Lamb, New Greek Classic Cooking By Michael Psilakis
Fun, Crafts and Recipes (Free subscription) | 23/11/2009
GIFT IDEA - HOW TO ROAST A LAMB, NEW GREEK CLASSIC COOKING BY MICHAEL PSILAKIS I received a copy of this book for review. It’s well laid out. I like the way the author includes personal stories explaining why he chose the recipes in each chapter. The photos that are in the book are very nice [...]
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Happy Thanksgiving!
Bookfoolery and Babble (Free subscription) | yesterday
... Hahaha. Married well, didn't I? He made our new favorite salad from How to Roast A Lamb by Michael Psilakis . I'll share that recipe soon. Doesn't it look great? And, because I loaded the photos out of order, here's the appetizer platter we nibbled on while huzzybuns was cooking: That's artichoke-crab dip in the glass bowl, along with the crudites, two cheeses, ranch dressing and...
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And The Winner Is
Cooking the Books (Free subscription) | 25/11/2009
The winner of the double cookbook giveaway from Hachette for How To Roast a Lamb: New Greek Classic Cooking by Michael Psilakis and Chocolate: A Love Story: 65 Chocolate Dessert Recipes from Max Brenner's Private Collection by Max Brenner is Joyful of New Horizon Reviews . Well done to you Joyful, I’ll email you for your details. Thank you to everyone who entered. Many thanks to...
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Sexytime!: Just some of the competitors nominated...
Eater (Free subscription) | 23/11/2009
Just some of the competitors nominated so far for this year's 2nd Annual Hottest Chef in NYC competition: Joaquin Baca, Sebastiaan Zijp, Devon Gilroy, Patrick Connolly, Emma Hearst, Nick Anderer, Michael Psilakis. Know a hot chef that must be included'...
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Want Free Lamb & Chocolate?: The Winners
The Passionate Foodie (Free subscription) | 22/11/2009
I recently held a special contest , in conjunction with the Hachette Book Group , where the contestants could win two new cookbooks, one Greek cuisine and the other dealing with chocolate. The first book is How to Roast a Lamb by Michael Psilakis and Barbara Kafka , which deals with New Greek Classic Cooking. The second book is Chocolate: A Love Story by Max Brenner and Yonatan Factor...
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Greek Food Gazette 20/11/2009
Kalofagas - Greek Food & Beyond (Free subscription) | 20/11/2009
Michael Psilakis recalls his Greek-accented Thanksgiving dinners Greek-Australian Maria Bernardis releases her Greek cookbook A review of Telly’s Taverna in Queens, NY Greece’s 2nd largest city, Thessaloniki is listed in a Top Ten cities to party all night in The Greek Sauce at this Erie, PA diner is a closely-guarded secret Simply Greek offers a wonderful gift-pack for the...