Chef Recipes from Our Epicurious Entertains Event
The Epi-Log (Free subscription) | 06/11/2009
... and Gus & Gabriel, Cooking Teacher Lourdes Castro, Magnolia Bakery, BR Guest Mixologist Eben Klemm, Chef Marcus Samuelsson of Aquavit, Jean Georges Pastry Chef Johnny Iuzzini, and more. Lourdes Castro's recipes from Simply Mexican: Crab Tostados Chicken Tamales Homemade Mexican Crema Chipotle Chile Sauce Creamy Salsa Verde Michael Psilakis's recipes from How to Roast a Lamb:Chickpea...
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