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Eben Klemm



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3Vote!

Chef Recipes from Our Epicurious Entertains Event

... and Gus & Gabriel, Cooking Teacher Lourdes Castro, Magnolia Bakery, BR Guest Mixologist Eben Klemm, Chef Marcus Samuelsson of Aquavit, Jean Georges Pastry Chef Johnny Iuzzini, and more. Lourdes Castro's recipes from Simply Mexican: Crab Tostados Chicken Tamales Homemade Mexican Crema Chipotle Chile Sauce Creamy Salsa Verde Michael Psilakis's recipes from How to Roast a Lamb:Chickpea...

3Vote!

Drink Like a Dead Art Star: Cocktails Inspired by Diane Arbus and Mark Rothko

... rum, which definitely are. The liquor didn’t stop flowing there: Strauss asked mixologist Eben Klemm to invent signature cocktails for a few of the book’s exquisite corpses, making it the best literary celebration of death since Finnegans Wake. Related posts: The Third Rail: Never Drink on an Empty Stomach (or, Edible Cocktails) “What’ll It Be, Daddy'”:...

+Vote!

First Bites from Fatty 'Cue

Want an upgrade from pizza delivery and garlic knots? As part of Epicurious Entertains NYC , Zak Pelaccio is cooking his way through Fatty Sunday during the Giants and Jets games this weekend, with food straight from his new restaurant Fatty 'Cue, for $50 a pop. There are also still tickets available for Thursday's Intelligent Entertaining session with Johnny Iuzzini, Lourdes Castro, and Eben...

+Vote!

Epicurious Entertains NYC: A Few Tickets Left + Our Plans to Tweet, Blog & Post Video

We still have a few tickets left for our Intelligent Entertaining Day. Don't despair if you are among those who didn't get tickets to our demos and dinners--we'll be tweeting and posting videos throughout the week.

3Vote!

Epicurious Entertains NYC: A Few Tickets Left + Our Plans to Tweet, Blog, & Post Video

This just in: We have about 15 tickets left to our "Intelligent Entertaining" daytime demos event. That's actually more than I thought. (We sold nearly 85% of all tickets, night and day events, in the first 48 hours we released them.) The Thursday demos, from 11:30 to 3:30, cost only $20 and feature sweet-toothed provocateur (and Jean Georges Executive Pastry Chef) Johnny Iuzzini, teacher/cookbook...