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Campaign for the American Reader (Free subscription) | 04/11/2009
Now showing at My Book, The Movie: Leopards Kill by Jim DeFelice.The entry begins:There’s one at every book signing – the reader who comes up and says, “You don’t look anything like your book.”If I’m in a certain kind of mood – in other words, if the person is buying – I smile and ask, “What should I look like?”The answer is inevitably...
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Business Wire (Free subscription) | 26/10/2009
NEW YORK--(BUSINESS WIRE)--1010data, providers of the hosted analytics and reporting platform of choice for mortgage and asset backed securities research and trading, has hired Perry DeFelice as director of business development for capital markets customers. In his new role Mr. DeFelice will develop analytical solutions for clients including investors, servicers, originators, insurers,...
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Philadelphia Inquirer (Free subscription) | 22/11/2009
Bok coach Tom DeFelice, walking off the field with several dejected players, was left wishing that football wasn't a game of two halves.
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PAWaterCooler.com (Free subscription) | 17/11/2009
If you have some time to spare, and would like to help with the Temp Smith recount efforts in Philadelphia, please contact Joe DeFelice @ jdefelice@pagop.org or call him at 215-756-4158
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Mets Fever (Free subscription) | 18/11/2009
Sandy Alomar Jr. had been promoted to first base coach, where he would also continue to work as the catching instructor. Alomar will not fill that role because he has opted to take the same position with the Indians. There is speculation that Shines will now become the first base coach and the Mets will be in search of a catching instructor, candidates could be Gary Carter, John Stearns and Mike DeFelice...
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The Lipstick Chronicles (Free subscription) | 14/11/2009
Everybody’s Doing It By Guest Blogger Ramona DeFelice Long I wish this post could reveal some dirty little secret about the publishing industry that would send everybody off tittering and twittering, but sorry. My topic isn’t very dirty (sorry, Margie),...
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Crunchy Con (Free subscription) | 12/11/2009
... you think dey go worry about itty-bitty bacteria? "I served 50 dozen raw oysters yesterday," Mark Defelice, the chef at Pascal's Manale on Napoleon Street, told me Thursday. "People see the articles and TV about it, and they start thinking, 'Man, I'm going to eat me some raw oysters.' "Like most people who sell or eat oysters in Louisiana, Defelice doesn't think much of the FDA's...
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Money Outlook (Free subscription) | 31/10/2009
Maggie DeFelice knows she is cutting it close to qualify for the first-time home buyer's tax credit of up to $8,000. Days, even hours, now count because sales must close by Nov.
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This side of town . . . (Free subscription) | 10/11/2009
... about the small business services provided and told them that they are not duplicated services. deFelice suggested charging for the services, but the staff said people wouldn't use the services then. Also, federal funding requires some of the services to be provided free of charge. McDonell suggests seeking funding from WMC or other large companies.AMENDMENTSP&F 6 - Withholding Grants until...
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State Journal Featured Content (Free subscription) | 03/11/2009
WHEELING -- A local pharmacist is on trial in Ohio County for allegedly filling fraudulent prescriptions while working at DeFelice Care and Ohio Valley Medical Center. Mark Gary is charged with four counts of obtaining controlled substances by fraud or misrepresentation, a felony. His trial is in day two, with testimony continuing. It is expected to be in the jury's hands sometime today. He...
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Southeast Farm Press RSS Feed (Free subscription) | 05/11/2009
Weeds of the South highly recommendedNov 5, 2009 9:22 AM, By David Bennett, Farm Press Editorial Staff My family uses guidebooks a lot and the newly-released Weeds of the South is simply excellent, among the best on our shelf. Charles Bryson and Mike DeFelice have co-authored a book that is visually appealing, educational, comprehensive and easy to use. Five stars out of five.The book can be...
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The Whig (Free subscription) | 28/10/2009
... high pressure and low-dose gamma radiation. But doing so "kills the taste, the texture," DeFelice said. "For our local connoisseurs, people who've grown up eating oysters all their lives, there's no comparison" between salty raw oysters and the treated kind. A Gulf Coast oyster — or better still, a plate of a dozen oysters on the half-shell — is a delicacy...
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This side of town . . . (Free subscription) | 05/11/2009
... is that if we have to cut BUILD, we can’t support TRHIVE either. BUILD has clear economic impact. deFelice asks if this is the total, he says yes. Stoebig asks who else funds THRIVE, in what amounts. Knows that they went to each of the 8 counties for support but doesn't have amounts. McDonell asks if we will be the only county not funding it. They don't know. O’Laughlin says we are the biggest...
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The Huffington Post (Free subscription) | 27/10/2009
... he comes in here every week and gets his oyster fix, no matter what month it is," said Mark DeFelice, head chef at Pascal's Manale Restaurant in New Orleans. "There comes a time when we need to be responsible. Government doesn't need to be involved in this." The anti-bacterial process treats oysters with a method similar to pasteurization, using mild heat, freezing temperatures,...