Docsconz- The Blog (Free subscription) | 12/11/2009
Following the panel on American Cuisine, David Bouley came to the main stage to present his approach to cooking French style food with Japanese technique. Bouley who has had an illustrious career cooking as one of NYC's top chefs for...
Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 10/11/2009
According to Diner's Journal, David Bouley will be turning a corner of Bouley Bakery into a wine bar called By the Ounce, where everything from caviar to wine will be priced at $5 per ounce. While that might be a steal for caviar (assuming they aren’t using whitefish or salmon roe or somesuch), if we're understanding this correctly, it also means that a glass of wine is...
Eater (Free subscription) | 19/11/2009
... A, 212-260-0235 . 2) Tribeca: In her Off The Menu column, Flo Fab discusses the recently opened David Bouley project By The Ounce : "The elegant corner room at Bouley Bakery where people snack during the day becomes this wine bar from 6 p.m. to midnight. Wines are sold by the ounce, the half-glass and glass. Food by Shea Gallante, like charcuterie, cheeses and caviar, is also...
92Y Blog (Free subscription) | 07/11/2009
Clockwise from top left: Ben Foster , Dorothy Hamilton, David Bouley , PFFR , Kumail Nanjiani Mon, Nov 9 Film: Coming Home (1978) Directed by Hal Ashby, Starring Jane Fonda Food Talks: Cooks Who Care: Connecting Community Through Food Film: The Messenger with actor Ben Foster and director Oren Moverman in person for post-screening Q&A moderated by Eric Kohn. Tue, Nov 10 Music: John...
Diner's journal by Frank Bruni (Free subscription) | 04/11/2009
The restaurant, on Fifth Avenue and Ninth Street, , to David Bouley’s restaurants in June. Since then, Scott Riesenberger, who had been Mr. Gallante’s sous chef, has been in charge. Mr. Macdonald, who has been made a partner, had been in the kitchen of the restaurant from its opening until about two years ago, when he went to work for Olivier Chang, a caterer in TriBeCa.
Eater (Free subscription) | 23/10/2009
There's one more item to add to The Shutter today. Flo Fab brings word that chef Alex Ureña's two starred Spanish restaurant Pamplona will close after service this evening. The chef, a disciple of both Ferran Adria and David Bouley,...
Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 20/10/2009
• Salman Rushdie's ex-girlfriend says he's still obsessed with Padma Lakshmi. [ NYP ] • The new GreenBox line of pizza boxes transform into plates and leftover containers. [ NYDN ] • Le Cirque 's 35th anniversary party on Sunday featured a kitchen reunion with alumni like Bill Telepan, Daniel Boulud, and David Bouley working side by side. [ Diner's Journal/NYT ] •...
Eater (Free subscription) | 19/10/2009
Daniel Boulud on the Line at Le Cirque; Eater Video Dept. D-Bigs and myriad other chefs that have worked for the Maccioni Family, including David Bouley, Geoffrey Zakarian, Pierre Schaedelin, Michael Lomonaco, Alain Allegretti, Bill Telepan, and Jaques Torres...
Diner's journal by Frank Bruni (Free subscription) | 19/10/2009
Not incidentally, they got to nosh on a little something or other that had been prepared by Alain Allegretti, David Bouley, Daniel Boulud, Iacopo Falai, Craig Hopson, Michael Lomonaco, Pierre Schaedelin, Pierre Poulin, Dieter Schorner, Alex Stratta, Bill Telepan, Jacques Torres and Geoffrey Zakarian, all of whom inhabited the gleaming kitchen — most of them working on the line together...
