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The Travelling Hungryboy (Free subscription) | 07/11/2009
... even if it weren't that spicy. I was thus pleasantly surprised when visiting the new outlet of Bon Chon at ION Orchard (#B4-06A) instead. The chicken pictured above was still a little sweet, but it was gentle enough where it actually complemented the taste rather than overpowered it. I finished these with ease. Now, I still prefer buffalo wings (ironically, Korean chicken has apparently...
5Vote!
The Travelling Hungryboy (Free subscription) | 07/11/2009
I wasn't planning to come here, but I needed a bit more food after that Korean fried chicken . Fortunately, just across from Bon Chon was this new gyoza shop (#B4-88, 6509-3256) from the people behind Okinawan restaurant En . I grabbed a box to top it off. The thing that immediately struck me about these were the skins. They were super thin, but were also sticky enough that it was hard to separate...
3Vote!
Ed Levine Eats (Free subscription) | 05/11/2009
[Photos: Tia Kim] Much has been written about Bon Chon, the first Korean fried chicken chain in the states that made Americans put down their KFC (Kentucky Fried Chicken) for a different KFC (Korean Fried Chicken). However, two of...
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set speed aka onehansonplace.com (Free subscription) | 19/10/2009
NY Mag has preview photos and a pdf of the menu.Draft beers for $6.Smoky fried chicken wings for $12 -- their attempt at bon chon chicken'Razor clams for $12.
