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Regional French Cuisine: Auvergne: Stuffed Cabbage

... gone completely educational on you. For January, I have decided to start out with the cuisine of Auvergne. A mountainous region in central France which I called home for seven months in 2000 and 2001, the food in Auvergne is rustic, hearty and delicious. A stunning number of famous French cheeses are produced in Auvergne, including Cantal (one of the top-selling cheeses in...

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Joubert stays in France

Marius Joubert has ruled out a return to South Africa as he has extended his contract with Clermont Auvergne by two years. The former Bok and Stormers centre headed for Europe in 2007 after a stint with the Cheetahs rejuvenated his career. He has now opted to stay at Clermont until 2011 where his game continues [...]

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Honoring France's First Lady

A little village in the Auvergne hopes to become a sister city with Bruni in the Piedmont, in honor of France's first lady. Continue reading this post