Birnbaum Guides 2009 Walt Disney World Dining Guide (Birnbaum's Walt Disney World Dining Guide)
Eater LA (Free subscription) | yesterday
This is the first edition of Dining On A Dime a new bi-weekly feature in which Lizbeth Scordo surveys LA's cheap eats restaurants—often obscure, ethnic, unsung spots—proving that dining on a dime is alive, well, and quite tasty in this...
Execupundit.com (Free subscription) | yesterday
One afternoon last month, a woman in her early thirties, with shoulder-length blond hair and large brown eyes, arrived at Jean Georges, on the ground floor of the Trump International Hotel, in midtown Manhattan. The restaurant, which is owned by the chef Jean-Georges Vongerichten, and is one of the highest rated in the world, has an understated décor, with bare white walls and floor-to-ceiling...
virtualreview: china|blogs (Free subscription) | yesterday
Travel + Leisure recently ran an article on top late night dining spots where they quizzed some of the best chefs in the world (and Anthony Bourdain) on their favorite late night restaurants. I was a little surprised to find 2 of them were located in...
Cincinnati Enquirer (Free subscription) | 19/11/2009
It specializes in the native lunch food of the modern female shopper: the big salad. There are seven entrée salads on the menu, including several worth a trip.
Spanish Teaching (Free subscription) | 19/11/2009
Los Angeles Times Thanksgiving takeout and dining optionsLos Angeles TimesMany Southern California restaurants will be serving holiday meals, to eat in or take out. Here are some of the choices. Thanksgiving is next week, and if that takes you by surprise, there are at least a couple of ways to deal with the fact that you [...]
Serious Eats (Free subscription) | 1 hour ago
Note: Colin Parent has contributed reviews of burgers in San Diego for A Hamburger Today. Today he's taking a break from burgers to cover the San Diego Bay Wine & Food Festival. [Photographs: Colin Parent] Entering its sixth year, the 2009 San Diego Bay Wine & Food Festival is an epic week-long (November 18 to 22) eating and drinking extravaganza. At least 19 events stretch over the five days,...
Gadling (Free subscription) | 4 hours ago
Filed under: Cruises After years of reviewing hotels, nightlife, bars and restaurants, the Zagat Survey has started publishing results of its first cruise line survey. To generate reliable results, the Zagat.com survey asked cruise passengers for their opinion of cabins, service, facilities, activities and of course dining. The results were split into three categories - large ships, mid size ships...
Camemberu - Singapore Food Blog (Free subscription) | 19 hours ago
Oosh at Dempsey has a new restaurant upstairs of its bar, launched just last month. It serves Modern European cuisine created by new Head Chef Zulkarnaini Dahlan who has undergone training by Michelin-starred Chefs Eric Guilbert from La Tour d'Argent, Paris and Gilles Marx from Taillevent, Paris for 7 years. Keropokma, Momo, HungryCow and I had the pleasure of dining there at the invitation of Executive...
Leeds Grub (Free subscription) | yesterday
This should have been a review for Anthony's but unfortunately I didn't realise that for a table at the weekend you should expect to book 3-4 weeks in advance. Maybe another time then! So when racking my brains for a suitable alternative I remembered that I was yet to try Kendalls Bistro. This little restaurant is a French style bistro, a romantic candlelit space (hence the slightly dark photos), with...
Diner's journal by Frank Bruni (Free subscription) | 8 hours ago
A note on how and when Sam Sifton will be answering readers' questions about Thanksgiving.
PianoForte (Free subscription) | 8 hours ago
Heh, seems like I'm kinda addicted to walk around Ginza, kinda surprising that ever since the first time I went there last month , I've been "coming back" quite frequently. The last trip was a spontaneous one, had the urge to get a jacket from Uniqlo and eventually bought this. Today I'm not alone as I'm tagged along by hostelmate Jia Yi, whom I promised to bring him to walk around Tokyo...
Lost City (Free subscription) | yesterday
Dining at Fortune House in Brooklyn Heights, for my latest Eater "Who Goes There?" column, reminded me of the long gone Jade Mountain in the East Village. How I miss that place. Who Goes There? Fortune House Chinese restaurants that hold their ground while garnering little notice outside the immediate area are hardly unusual. You'll find plenty in Chinatown, and every neighborhood has its...
Diner's journal by Frank Bruni (Free subscription) | 23 hours ago
Sam Sifton deals with family matters on Thanksgiving.
Diner's journal by Frank Bruni (Free subscription) | yesterday
Sam Sifton answers questions about frying and grilling chicken.
Diner's journal by Frank Bruni (Free subscription) | yesterday
Sam Sifton explains how to get nicely browned skin on your turkey.
The last article published by a user on Dining :
audrey80 | 11/10/2009
If you feel you need to lose some pounds and inches, then you don't have to resort to a diet. Instead, you can make some minor changes to the way that you eat and your lifestyle in order to reach your goals. These type of slimming tips are ones that do not require any major or difficult adjustments. The following slimming tips can assist you in losing the weight you desire: 1. When you sit down to
Videos