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The 21st Century Housewife's Kitchen (Free subscription) | 7 hours ago
This is a gorgeous, warming stew for a blustery winter’s evening. The carrot and parsnip mash gives a lovely hit of color alongside the stew, and it’s a great way to get your antioxidants this time of year. This recipe will serve four, but don’t worry if there are only two of you, the leftovers taste lovely if you cool them quickly, store in the fridge and re-heat thoroughly the next...
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Plainfield Plaintalker (Free subscription) | yesterday
The First Unitarian Society of Plainfield had its largest Thanksgiving crowd yet on Thursday, numbering more than 300 guests. Church members provided turkeys, traditional side dishes and desserts. Volunteers of all ages staffed the serving tables. Guests included people in need as well as those who just wanted to enjoy a nice dinner in the company of others. The kitchen was a hive of activity as church...
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Neil Cooks Grigson (Free subscription) | yesterday
It seems that the further north you go in England, the more desserts and teatime treats using currants and raisins there are: Eccles cakes and Chorley cakes are the ones that spring to mind. I’ve never heard of one from Cumberland before; funny, since there are actually two recipes from there in English Food . I think these things were popular because they are very comforting and definitely a...
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Free online deal (Free subscription) | yesterday
9 new deals found under Free online deal , listed below: 2 new deals from Mobile Fun: Mobile Fun - Sim Free Nokia E52 - Golden Aluminium , added on 25/11/2009 Mobile Fun - Sim Free Nokia X3 - Black/Red , added on 25/11/2009 view all Mobile Fun deals One new deal from Play.com: Play.com - 14% off from HTC HD2 Sim Free / Unlocked 5.0 Megapixel HD2 Mobile Phone , added on 25/11/2009 view all Play.com...
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annies home (Free subscription) | yesterday
I have the problem of not having enough space in the oven or stove to get all done. So this recipe will work perfectly for me. Crockpot Mashed Potatos 5 lbs potatoes, peeled and quartered (about 15 medium) 6 ounces cream cheese 1 cup sour cream 2 teaspoons onion powder 1 teaspoon salt 1/2 teaspoon pepper 2 egg whites, slightly beaten 1 tablespoon butter Cook potatoes in large pot of boiling water until...
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Tom Nelson (Free subscription) | yesterday
Stolen e-mails spark climate change firestorm Bill Gray, a climatologist at Colorado State University, has a different take on the e-mails. "There's a lot of chicanery involved with pushing this global warming business," he said. Gray, who has gained fame through his hurricane forecasts, says he has been a skeptic of global warming for two decades. "We're persona non grata in a lot of...
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Serious Eats (Free subscription) | 25/11/2009
[Flickr: riptheskull] Last week we asked you to break down your Thanksgiving pregame plans for our Weekend Cook and Tell Challenge. We wanted to know what all of you were doing to save time and valuable stove and oven space. Here are some of the responses we are the most thankful for: 10956bbq spent the days leading up to Thanksgiving eating the fridge contents. Also, grabbing a drink at the kick-off...
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Slice (Free subscription) | 25/11/2009
This comes to us by way of someone who was shilling in the comments, but it's some hot info so I'm going to take the bait and highlight it ... [ Photograph: Undici Restaurant ] Tonight in Rumson, New Jersey, for one night only, famed and former UPN pizzamaker Anthony Mangieri will be making pizza one last time on the East Coast before heading to San Francisco. Mangieri has been consulting for Undici...
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Joelen's Culinary Adventures (Free subscription) | 25/11/2009
Sweet potatoes are a favorite on Thanksgiving and are a must on a traditional holiday table. To make things a little more interesting, this version won't include any gooey marshmallows. Instead, I made the following recipe with some Kentucky bourbon whiskey and candied pecans. This dish represents the south of our Regional Thanksgiving this year and as they say, a little alcohol makes a party! My...
3Vote!
cookblog (Free subscription) | 25/11/2009
The wife is afflicted with a seasonally induced craving for cranberry sauce, and she's been buying bags of berries on a regular basis. Yesterday, she made a big pot of sauce, and then asked me "what do we have in the freezer that goes with cranberry sauce?" The answer: "Quail." In this way was dinner determined. I had various pieces of a goose undergoing various operations in fridge,...
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Bink (Free subscription) | 25/11/2009
Channel9: The IE team is busy working on the next version of the world's most popular browser. IE 8 is the most widely used browser on Windows. IE 9 is currently in the oven and the IE team is ready to talk about what they're working on. Here, IE GM Dean Hachamovitch leads us through the halls of IE (literarally) and takes us to meet graphics developer Christian Fortini and test lead Anjali Parikh....
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Paperback Writer (Free subscription) | 24/11/2009
For Thanksgiving this year I bought our bird a week in advance because last year I learned that all the other home cooks in my town buy theirs a week in advance, leaving only 5- or 35-lb. turkeys for those of us who'd rather wait. If you did the same, thawing a frozen turkey by transferring it from the freezer to the fridge is still the ideal method. I was taught was to allow 24 hours thaw time in...
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Treehugger (Free subscription) | 23/11/2009
Image Source: Velo Steve Dear Pablo, For boiling water what is the most efficient, an electric kettle, a pot on a stove, or a microwave? Whether you are making tea or cooking pasta, knowing which of these three options is the most efficient way to boil water can help you become a better tree hugger and might even save you a bit of money. Through some quick measurements and calculations I hope to provide...
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USA Shopping Guide Online (Free subscription) | 21/11/2009
Wide and shallow with gently sloping sides, this round, 10-inch pan is ideal for sautéing, braising, and cooking casseroles on the stovetop or in the oven (safe to 450 degrees F), and it goes handsomely to the table for serving. It comes with a domed stainless-steel lid to collect moisture and... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]...
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Always Order Dessert (Free subscription) | 20/11/2009
Anyone who has ever prepared Thanksgiving dinner for a crowd will understand what I mean when I say that time has a way of disappearing that day. One minute you are popping out of bed with a list of things to do, and then next your rushing to get dressed while the first guests are already ringing the doorbell. That’s why I’ ve come up with five incredible Thanksgiving side dishes that each...
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