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The Wine Whore - A Blog that Works for Wine! (Free subscription) | yesterday
I can't believe this crap... now even the rapper formally known as Lil Jon has his own winery ! What happened? When did wearing beaucoup bling and busting out fat rap rhymes become a prerequisite for making well crafted wine. Clearly the wine market believes that we are dumb enough to buy a bottle based on a label, name, or in this case, rap sheet. Anyone ever try this stuff? Who's next? Is Lil Kim...
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TexaCali Wine Trail (Free subscription) | 8 hours ago
...and you will be thankful too after pulling corks on the following American wineries we LOVE to drink over the Thanksgiving Holidays with our family and friends. Cheers to safe travels and good times this Thanksgiving season, these wines are hanging out waiting for you in wine shops all over Texas. 2008 Teira Sauvignon Blanc: A great start to the holiday weekend...from the Wine Spectator " Light...
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The Stamp Collecting Round-Up (Free subscription) | 15 hours ago
Need an idea for an affordable wine to go with holiday dinners? Then stock up on some philatelically correct Contrada! Produced by the Michael Pozzan Winery, which is located in the Russian River Valley in Northern California, Contrada has a 400L Italian stamp (SC# 1424) on its label. I recently purchased a couple bottles for around $15.00 each at my local BevMo and served them up at my stamp club's...
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Lyke 2 Drink (Free subscription) | 20 hours ago
There are 7,850 7-Eleven store in the U.S. and they sell $127 million in wine annually. Soon they will be marketing a private label wine -- Yosemite Road -- for $3.99 a bottle. The convenience store chain plans to sell its exclusive chardonnay and cabernet sauvignon, which is made in California. Stores in the United States and Japan will carry the wine. 7-Eleven has 36,000 company owned and franchised...
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Wino sapien (Free subscription) | yesterday
Macedon, Victoria, Australia. Chardonnay. 14%. Diam. Approx $A70 An excellent wine. The nose is vibrant and in tune from the beginning, an expressive combination of peaches and nuts. For the briefest of moments, I thought this slightly hot, but by the second sip, I'm lost in its beauty. A haunting and intense combination of stones, fruit and texture. Excellent. 96. Now - 2014+ Related tasting notes...
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yumsugar (Free subscription) | yesterday
This story was written by member Eleuthera and comes from the Wine Cellar group in the YumSugar Community . I recently had a chance to attend a wine tasting for Flichman from Argentina. I especially enjoyed the experience because I had a chance to chat with the winemaker, Luis Cabral de Almeida. From my standpoint, it didn't hurt that he was pretty hot also. We began with a bottle of their Chardonnay...
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Hudson Valley Wine Goddess (Free subscription) | yesterday
As the holidays approach, we often find ourselves in the liquor/wine store contemplating our wine purchase. Should we get a California Chardonnay, an Oregon Pinot Noir, a Sauvignon Blanc from New Zealand or South Africa? Everybody has their own Thanksgiving traditional meal. I am very lucky to live in Hudson Valley Wine Country with over 25 wineries. There are regional wines that will match any palate...
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vilafonte wineblog (Free subscription) | yesterday
The Culinary Institute of America (the other CIA) based in St. Helena, California today announced the Vintners Hall of Fame 2010 class. The five new members to be inducted are Randall Grahm, Andy Beckstoffer, Al Brounstein, Zelma Long and Leon Adams. When we toured the hall earlier this year (see below for video tour) Loni wondered, “where are all the women'” The long, dimly lit, barrel...
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Schiller Wine (Free subscription) | 22/11/2009
I have checked out 4 wine bars in Manhattan: Bar Boulud, The Ten Bells, Terroir, and Clo. Bar Boulud Bar Boulud is Daniel Boulud’s wine bar and bistro located across from Manhattan’s Lincoln Center. Daniel Boulud is a star and plays almost in the same league at for example as Alain Ducasse He is a chef, owns now a little restaurant imperium across the globe and just got his third star...
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iMod (Free subscription) | 22/11/2009
South African wine lovers may have access to a large and diverse selection of wines thanks to an increase in production over the past few years, but reputable wine guides assisting consumers in making satisfactory choices are in shortsupply. The first edition of The People’s Guide , written by local wine experts Neil Pendock and Michael Olivier, heralds a new chapter in consumer friendly wine...
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WineBizNews (Free subscription) | 22/11/2009
The Chocolate, Wine and Roses Festival, held in November 2009, answers the important question for wine aficionados and chocolate lovers: what wines to pair in order to extend the sumptuousness of chocolate. This event is another instance of the do-good, taste-wine, eat-well opportunities that Tahoe neighbors and visitors can experience each year at the lake. Benefitting Tahoe Women’s Services...
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sidewalk shoes (Free subscription) | 22/11/2009
Lindemans Chardonnay, 2008. South Africa, $5.00. They say: rich melon, grapefuit and tropical aroms with a rounded finish. We say: we agree with everything they say. Excellent! Buy again: Yes definitely! Espcecially for $5.00! Gnarled Vine, 2005, Zinfandel. Lodi, California. $7.99 We say: light bodied, blackberry, very drinkable and pleasant. Not an oustanding zinfandel, but for $7.99, not bad. Buy...
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Vinography (Free subscription) | 22/11/2009
Visitors to Napa Valley, even those on their first trip, have a hard time missing the Grgich Hills winery, which sits prominently on the west side of Highway 29, its flower beds almost pushed right up against the edge of the blacktop. Of course, when the winery was established in the late 1970s there was a lot less traffic on that same highway, and founder Miljenko "Mike" Grgich was a young...
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Detroit Free Press (Free subscription) | 22/11/2009
Michigan's Thumb area is better known for sugar beets than chardonnay. But Steve Velloff and Connie Currie moved from downtown Chicago to Sanilac County to put a cork in that notion.
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Jottings From Jersey (Free subscription) | 22/11/2009
You Are Chardonnay Fresh, spirited, and classic - you have many facets to your personality. You can be sweet and light. Or deep and complex. You have a little bit of something to offer everyone... no wonder you're so popular. Approachable and never smug, you are easy to get to know (and love!). Deep down you are: Dependable and modest Your partying style: Understated and polite Your company is enjoyed...
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