Boston Cocktails (Free subscription) | 7 hours ago
We’re up to round 32 for Mixology Monday, which takes place this coming Monday, October 13. Hosting this round is Stevi at Two at the Most, and Stevi has chosen Guilty Pleasures as her theme. In her words: October’s Mixology Monday will be a tribute to our guilty pleasures. Write about that one cocktail that, no [...]
National Bartenders Cocktail Recipes (Free subscription) | yesterday
1 bottle Red wine 1/2 cup Sugar 1 cup Orange juice 1 cup Lemon juice Cloves Cinnamon sticks Mix all together in a pitcher and refrigerate. Add cloves and cinnamon sticks to taste. Serve in wine glasses.
Boston Cocktails (Free subscription) | yesterday
It’s early autumn in Seattle, the time when typically the rain starts to fall, the days grow short and everybody starts to retreat indoors for the next nine months. Being the antisocial sort, I usually find myself staying at home for days on end at this time of year, except when the need for food, [...]
National Bartenders Cocktail Recipes (Free subscription) | 04/10/2008
1 fifth Everclear (190 proof) 6 bags Fruit (berries, cherries, pineapple, etc) 2 1/2 gal Fruit punch Mix all the stuff togather in a big container. Start with everclear add juice and then fruit. Stir togather, don’t eat fruit for a while let it soak up some of the everclear.
The Art of Drink (Free subscription) | 04/10/2008
One of the hot topics of the cocktail world is lost or rare ingredients. Some of the more interesting ingredients include Pimento Dram and
National Bartenders Cocktail Recipes (Free subscription) | 03/10/2008
1 part Malibu rum 1 part Blue Curacao 1 part Peach schnapps Fill with Fruit punch Mix 1 part of each type of alcohol (1 shot or less of each) in a large glass. Top off with Fruit Punch. Serve with ice.
National Bartenders Cocktail Recipes (Free subscription) | 02/10/2008
2 parts Red wine 1 part Soda water 3 tblsp Powdered sugar per litre Orange and/or lemon slices Mix the icing sugar with the red wine, and stir well. Pour in the soda. Put in some Orange/Lemon slices. Serve immediately with a lot of ice.
National Bartenders Cocktail Recipes (Free subscription) | 01/10/2008
1/2 gal Sherbet, raspberry 2 L Ginger ale 33 oz Pineapple juice Combine all together and serve.
National Bartenders Cocktail Recipes (Free subscription) | 30/09/2008
46 oz pink Grapefruit juice 12 oz Raspberry juice 1 qt raspberry Sherbet 2 L Ginger ale Pour pink grapefruit juice and ginger ale into punch bowl. Pour raspberry juice or 12 oz frozen raspberries into punch bowl (if using frozen raspberries, be sure to stir to un-thaw after adding to punch bowl). Add sherbet into punch and stir [...]
The Art of Drink (Free subscription) | 30/09/2008
At one point in time Claret Punch was an immensely popular concoction. It was the punch of choice for parties and the drink most enjoyed by the British in the 1800’s. Today, if you sauntered into a North American bar and asked for a claret cup, you’d be hard pressed to find a bartender that could make it, let alone one that knows what claret is. It’s too bad because claret cup has a lot of potential...
National Bartenders Cocktail Recipes (Free subscription) | 29/09/2008
1 part Ginger ale 1 part Grape juice 1 part Vodka 1 part Grain alcohol (188 proof) Combine all ingredients in a punch bowl.
National Bartenders Cocktail Recipes (Free subscription) | 27/09/2008
1 case Molson Canadian Beer 2 cans Pink lemonade concentrate 26 oz Absolut Vodka 26 oz Canadian whisky Pour all over ice in large cooler.
National Bartenders Cocktail Recipes (Free subscription) | 26/09/2008
3 Pineapple 3 cups Water 3 Cinnamon sticks 2 tsp whole Cloves 2 tsp whole Allspice 3/4 cup Sugar 1 cup Coconut milk 1 qt Light rum Peel pineapples, chop or shread. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot.
The Art of Drink (Free subscription) | 26/09/2008
I’ve slowly been adding reviews from my inventory. The most recent additions are Wray & Nephew Overproof rum and Cockspur Bajan Crafted 12 Year Old rum . Both are great products, and two that I purchase myself. The Cockspur is a fine sipping rum that is as fine as any rum out there, including Ron Zacapa Centenario . The Wray & Nephew is great for swizzles or as a float on a tiki drink, but not recommended...
National Bartenders Cocktail Recipes (Free subscription) | 25/09/2008
1 part Dark rum 1/2 part Orgeat syrup 2 parts Orange juice 1 part Pineapple juice Combine all ingrdients. Serve over ice in a collins glass. Garnish with lime wedge and maraschino cherry.
