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Wine and Beer



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The Bhurtpore Inn

The Bhurtpore Inn at Aston is a famous hostelry tucked away in the depths of Cheshire. A classic, large multi-roomer, it has some outstanding original features and an excellent beer garden. It holds two beer festivals a year and the reason for my visit was the fourteenth summer fest. It had been some time since my last visit and I was interested to note any changes. Having made sure the WHB had taken...

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Bodegas Roda ‘Roda I’ 2005

While I thought the 2004 Roda Reserva was a touch better than the 05, it's the opposite with Roda I. I did a fair bit of preparation with this bottle: decanted for 3 hours, then back in the bottle, off to La Luna for dinner, back into a decanter while we drank a handy half bottle of Ca del Bosco, then into the glass. Overall, the 05 is a more structured and complete wine at this stage, it has also...

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Fish Works in Focus

IN JANUARY, a brush with administrators saw ‘Fish Works’ streamline its sites from ten to six. Craving crustaceans for not much cash, I stopped by their Swallow Street flagship to check its recovery... Despite taking this snap under soothingly low light, I hope you can see just how lavish a platter it turned out to be. Beyond the parsley was a large crab, legs intact. After an uncompromisingly...

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Wild Goose Snow Goose Winter Ale

©Hop Talk - Use on other websites prohibited without express permission Wild Goose Snow Goose Winter Ale ©Hop Talk - Use on other websites prohibited without express permission Wild Goose Snow Goose Winter Ale Beer-a-Day #186 What do you know? Another winter beer on clearance. Snow Goose is a Winter Warmer that has become a Mid-Atlantic tradition. Snow Goose pours a clear, deep, rich mahogany...

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Smith-Madrone Re-Released Riesling

Filed under: Wine Most wine is released the year it is ready but Smith-Madrone Winery has an interesting approach, it re-releases its older Rieslings. This year the winery is re-releasing its 2002 Riesling . Why re-release? The winery's founder and General Partner Stuart Smith says they do this because "we love how Rieslings age and develop and we want to give people the opportunity to taste...

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Australian Winemakers Feeling Recession's Pinch

Australian winemakers had been enjoying quite a bit of success for the past decade, as exports increased and positive reviews rolled in. Australia became the fourth largest exporter of wine. But since the global recession started, Australian winemakers are facing plummeting revenues. But even as its star appeared to be rising, the Australian wine industry was sliding, selling a greater volume of wine...

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Organic vs non organic wines

"Organic” on the label does not say anything about the quality of the wine or the food, it only means how the grapes or ingredients are farmed, and it is all down to the wine maker or farmer to make a good wine or food out of them.

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On KPAM Tomorrow

Oh, and a brief programming note. I'll be on the Bob Miller show tomorrow morning at about 8:35 to talk about the Honest Pint Project. That's KPAM , 860 on your AM dial here in Portland.

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Craft Beer Month: Days 5 and 6

July 5 - Today Running slightly late on this update, but in a few minutes the modestly-named Intergalactic Washoe Tournament kicks off at Hopworks. Given that title, I think a hearty amount of almost-ironic fun can be expected. Washoe Tournament 12 p.m. Hopworks Urban Brewery 2944 S.E. Powell Blvd., 503-232-4677 July 6, Monday On Monday, Taplister has organized a launch party for their (very cool)...

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Tales 2009

And with this post I am on my way to Tales of the Cocktail 2009. Next post will be from New Orleans. If you can’t attend, but still like the spirit of the event, I’ll be covering much of it here on Art of Drink. My intent is to do...

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Recent/Upcoming Happenings

Well it's getting close to the end. Two months of board exam studying culminates with 1 test this week and 1 next week. Things have recently been pretty bleak on the beer path for me after suffering a major bout of gastroenteritis a week ago in which I think I lost about 5 gallons of water from my body in one night. Since then it's been kinda hard to want to eat or drink anything. Hopefully I'll be...

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Q&A: How do you stop sedimentation in bitters?

The answer to the question of how to make homemade bitters stable so a precipitate, haze, sediment or fall-out doesn't form.

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On the Wine Trail in Italy: The Country Run and the Best Fried …

Working and writing about Italian wine for a lifetime, moving between Italy and America. Passionate about both of my countries. Sustained by the energies of California, Texas, Sicily and the Adriatic.

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Adelaide revisited

By virtue of some very cheap airfares from Tiger Airways , (I find them a good, no nonsense airline) my family and I had a long weekend in Adelaide last week. Here's my list of good things about Adelaide: 1. North Adelaide. I don't think any other city in Australia has such a concentration of impressive 19th century mansions, houses and public buildings as North Adelaide. I had lived in Adelaide for...

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Attaboy

Title just about fits... Attaboy ... Ata Rangi Pinot Noir 2007 Martiinborough, New Zealand Unscrewed..and the delights to come spring from the bottle......off to get a pizza...and sit outside on a warm evening..with a slight breeze saying it is Pinot time...back home..we sit in the garden..the flowers and plants adding to the atmosphere...oh the wine.. yes...gorgeous nose..exotic...concentrated..wild...

The last article published by a user on Wine and Beer :

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It may be Pink, but it’s not Rose Wine

French wine growers are protesting against EU plans to permit the blending of white and red grapes to produce rose wines. The proposal has emerged as part of a package of measures from the EU Commission aimed at assisting the European wine industry with an assault on world markets. When the issue was considered by the EU in January, it received the support of the French government who clearly did not