Aidan Brooks: Trainee Chef (Free subscription) | 20/11/2009
Anyone who spends any time researching hotels and restaurants will be familiar with Relais & Châteaux . Established in France in 1954, Relais & Châteaux is a global association of outstanding establishments with a truly unique character. It is a family of independent hoteliers and top chefs from all over the world who share a passion for and commitment to the very highest levels...
gen.u.ine.ness (Free subscription) | 14/11/2009
The Waterside Inn Ferry Road Bray Berkshire SL6 2AT Tel. 01628 620691 Food type: French Food rating: 8/10 Nearest tube: - Website: The Waterside Inn Sometime during the Autumn this year, I made a trip down to Waterside Inn, which is conveniently half an hour’s drive from my house in the leafy village of Surrey. As many are aware, Waterside Inn is one of [...]
Pig Pig's Corner (Free subscription) | 04/11/2009
Reviewed by The Wild Boar Here are the facts: There are only three restaurants in the UK bearing three Michelin stars (out of 72 restaurants in the world); Waterside Inn is one of them. Opened in 1972, obtained first star in 1974, second star in 1977 and the third star in 1985 which it has retained since. Le Gavroche was the first restaurant in UK to obtain three Michelin stars; Waterside Inn is the...
Susan Renée Photography (Free subscription) | 21/10/2009
I've known Leigh for a while now through the JogScotland group I run with (once in a blue moon lol) so I was delighted when she got in touch to ask me to take her pictures. Leigh and Stewart got married in Florida's beautiful Cypress Grove earlier on this month, and then returned home to Peterhead for an evening reception with family and friends at the Swallow Waterside Inn. Daughter Skye, 4, looked...
The "top" Top Five (Free subscription) | 09/10/2009
Cut, paste and play along! Drop by Steph In The City and link up 1. Your Favorite beverage: White wine 2. Your hometown: Bradford Yorkshire 3. Your favorite TV show: Blackadder 4. Your Occupation/You are in school for: School is a distant memory 5. Your first car : a blue fiat punto 6. Your favorite dish: Everything I ate here, the Waterside Inn the best restaurant I have ever been to. Some say the...
Business Travel News - TravelPlus (Free subscription) | 17/09/2009
Showcasing cutting-edge contemporary design styled for “today’s fast-living urban travellers,” chic new lifestyle is hte new hotel The Mira Hong Kong. The new 492-room address on Nathan Road is heralded as one of Hong Kong’s most upscale and technologically advanced hotels. The Mira Hong Kong promises to become a new venue for the hottest global live acts – underlined...
TechMarketView - Please go to www.TechMarketView.com... (Free subscription) | 08/07/2009
(By Richard Holway 7.00am 8th July 09) So you’ve earned your fortune by selling your IT company. How do you spend IT? A yacht perhaps? A helicopter? An aeroplane? Seems the most coveted IT ‘Boy’s Toy’ is a football or rugby club. John O’Connel, Paul Thompson, Patrick Cryne, Chris Moore…the list goes on of IT people we know that have ‘invested’ in football...
The Independent (Free subscription) | 04/06/2009
Michel Roux OBE, 68, is the brother of Albert and the uncle of Michel Roux Jnr. The Roux brothers founded Le Gavroche in London and the Waterside Inn at Bray, the Michelin-starred restaurants now run separately by their sons. His latest book, Pastry, came out in 2008. He is Chef Correspondent at British Airways and will be appearing at the Taste of London (18-21 June, www.tastefestivals.com and 0871...
Another Food Blog (Free subscription) | 21/05/2009
Most commonly, posts on anotherfoodblog.com talk about what we did eat. Here, for a change, is what we didn’t eat at the Waterside Inn: a selection of what I’d've tried from the menu du jour and menu á la carte. Firstly, I was pleased to see a twist on the classic asparagus and boiled egg: the [...]
Another Food Blog (Free subscription) | 21/05/2009
I very much enjoyed our food bloggers meal at The Waterside Inn last week, but I don’t think that I can better the excellent write-ups already given by my fellow diners. Although, I have to say that the cheese trolley was one of the finest that I have ever had the good fortune to [...]
Another Food Blog (Free subscription) | 17/05/2009
After my shellfish velouté at the Waterside Inn I ordered the pan-fried lobster medallion with a white port sauce and ginger-flavoured vegetable julienne. It was small, but very nice, and as Paul says, the Chablis easily held its own. The roasted Challandais duck came with lightly spiced prunes, green “Puy” lentils and a Grande-Chartreuse jus. It [...]
Another Food Blog (Free subscription) | 16/05/2009
On the first anniversary of anotherfoodblog we all went to Gordon Ramsay’s Royal Hospital Road, and a year later we went to Heston Blumenthal’s Fat Duck at Bray. This year marked our third anniversary, so a group of us returned to Bray to visit the Alain Roux’s Michelin 3-starred Waterside Inn. We all elected to [...]
Another Food Blog (Free subscription) | 16/05/2009
From the moment we arrived at The Waterside Inn, we began to enjoy the Joseph Drouhin Chablis from 2005, at 13%. It was made, as you might expect, from the old vines (’vielles vignes’) and it was certainly a very characterful drink. It was crisp, light and minerally, as well as being full and lengthy. [...]
The Foodie List (Free subscription) | 12/05/2009
The brand-new sixth Coolcucumber TV programme is now available to view at a screen near you. Goodies in this programme include; - A visit to the world-famous Waterside Inn at Bray - two more great cafes to visit in Vienna - the fabulous local restaurant Le Columbier in Fulham - Theo Randall reveals why he never made it as a [...] a Coolcucumber Edition 6
The Herald (Free subscription) | 19/10/2008
The thought of driving to Berkshire on crowded motorways from our home in the Borders does not fill us with glee, but the idea of staying and dining at the Waterside Inn at Bray, where the talented Michel Roux has held three Michelin stars for the past 20 years, means the journey takes on a different complexion.
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