Trevor Chan's Restaurant Empire
Liverpool Echo.co.uk (Free subscription) | 09/10/2008
Jade Wright enjoys a spicy night as city proves some like it hot, hot hotJade Wright enjoys a spicy night as city proves some like it hot, hot hotJade Wright enjoys a spicy night as city proves some like it hot, hot hot
Dine Online (Free subscription) | 08/10/2008
Hand and Cleaver - Restaurant and Inn Reviewed by: Tony Burgess Hand and Cleaver - Restaurant and Inn Butt Lane, Ranton Green, Stafford, ST18 9JZ Tel: 01785 822367 Our Most recent date of visit (we have been quite a few times now) was Sunday 5th October 2008 As always, we were warmly greeted by the owner and staff upon arrival We chose to [...]
Dine Online (Free subscription) | 08/10/2008
A new culinary partnership takes over at the The Harwood Arms, Fulham, London, SW6 Three friends have taken over the management of Fulham boozer The Harwood Arms, publican Edwin Vaux, Brett Graham from Notting Hill’s Michelin starred Ledbury restaurant and Mike Robinson of the renowned Pot Kiln in rural Berkshire. All three are passionate [...]
Dine Online (Free subscription) | 08/10/2008
Chef Theo Randall at Pizza Express Helen Forrest attends the launch of the new Theo Randall pizza range at Pizza Express and has a nice chat with the main man himself - Theo Randall In a world full of swagger, quick tempers and massive egos, Chef Theo Randall, recent winner of Italian restaurant of the year, is [...]
Dine Online (Free subscription) | 08/10/2008
British Airways today launches a social media platform METROTWIN.COM – A TALE OF TWO CITIES British Airways today launches a social media platform called Metrotwin.com linking the world’s two most dynamic hubs; London and New York. British Airways is the first airline to launch a ‘community’ website of this kind. Metrotwin is an online community that [...]
Dine Online (Free subscription) | 08/10/2008
Artisan Restaurant, Hessle, East Yorkshire Mrs Susan Larter reviews the Artisan Restaurant Artisan 22 The Weir HESSLE East Yorkshire Tel: 01482 644906 www.artisanrestaurant.com My husband and I visited Artisan on 2 October, 2008. As on previous visits the food was exceptional - if not even better. We ordered the ‘Taste of everything’ menu and, as always, was truly delighted with the flavour and [...]...
Tastingmenu (Free subscription) | 08/10/2008
Any regular reader of this blog knows about the Fat Duck. My illustrious partner Dana has even worked there for a time. Thanks to all the readers who suggested some restaurant focused blogs. Here’s some perspective from Chuck Eats: “Intuitively, I agree with Heston Blumenthal’s basic premise 2 - eating food is multi-modal and it is [...]
Slashfood (Free subscription) | 07/10/2008
Filed under: British Isles , Books , Newspapers , Celebrities There's quite a bit of buzz about Heston Blumenthal's new cookbook, at least on the other side of the pond. One of the masters of molecular gastronomy and the owner of three Micheline star The Fat Duck, Mr. Blumenthal is renowned for his amazing, and amazingly complex food. Now he's brought his molecular know-how to the masses...sort of....
Kitsch'n'Zinc (Free subscription) | 06/10/2008
Later this month the cookbook the world has been waiting for will be released. This is not a collection of braai recipes from Ainsley Harriot or reworked offerings from His Gordoness with a little help from his friends, no, this is a serious work from the mad alchemist at the The Fat Duck, Heston Blumenthal limbering up to the till at a mighty 100 quid or by the time it gets to South Africa I reckon...
The Spectator Blog - Stephen Pollard (Free subscription) | 06/10/2008
I have a piece in today's Times, which you can read here : Personally, I've never had sardine on toast sorbet. But if Heston Blumenthal offered it to me I'd put it in my mouth faster than you can say “The Fat Duck”. Later this month the greatest living British chef brings out his magnum opus, The Big Fat Duck Cookbook, an encyclopedia of the recipes and cooking methods at the restaurant he runs in...
Dine Online (Free subscription) | 02/10/2008
Great British Sandwiches Award winning chefs Mark Hix and Andrew Turner create their favourite sandwich The iconic Hovis Little Brown loaf, first introduced in 1886, is making a comeback 122 years later. As part of the celebration of its return, celebrity chefs, Andrew Turner and Mark Hix, are creating bespoke ‘Great British Sandwiches’. The sandwich, club, sarni, sub. [...]
Dine Online (Free subscription) | 02/10/2008
Nuts Magazine creates the ultimate cooking guide for real men- The Nuts MenU Nuts Magazine the leading men’s magazine and voice of the modern British male has created the Nuts MenU- the indispensible guide for young men on what to eat to help deal with the toughest of everyday REAL male situations. The Nuts MenU is [...]
Dine Online (Free subscription) | 01/10/2008
A Warm Scottish Welcome at Uplawmoor Hotel and Restaurant Uplawmoor, Neilston Road, Uplawmoor, Glasgow, G78 4AF Tel: 01505 850565 www.uplawmoor.co.uk Uplawmoor Hotel and Restaurant offers true Scottish hospitality at it’s finest. The independent, family run hotel is situated in the picturesque village of Uplawmoor, just 10 miles from Glasgow yet representing the tranquilities of rural Scotland at [...]...
Dine Online (Free subscription) | 29/09/2008
Las Iguanas-a Latino affair in Soho Jacklyn Swiecicki reports from the Launch Party! The launch party for the new Las Iguanas Latin American restaurant in Soho sounded fabulous from the get-go. On offer: Latin cocktails, tapas, and the promise of entertainment sized up to `carnival proportions’! Upon entry, Las Iguanas was heaving with patrons, all shuffling [...]
Dine Online (Free subscription) | 25/09/2008
UK’S TOP CHEFS AND CRITICS JOIN RESTAURANTS AGAINST HUNGER – OCTOBER 2008 Every five seconds a child dies of hunger. Shocking isn’t it? Over 500 restaurateurs and chefs up and down the country think so and have joined forces to take part in Restaurants Against Hunger this October. A campaign from humanitarian charity, [...]
