Chicken Soup for the Scrapbooker's Soul (Chicken Soup for the Soul (Paperback Health Communications)) (Chicken Soup for the Soul (Paperback Health Communications))
italian foodies (Free subscription) | 08/11/2009
It’s wet, it’s cold, it’s winter and I’ve got my cooking mojo back – YAY!! I’ve been a bit lazy in the cooking front for the last while. This little blog is going nearly 3 years now and it is hard to cook something new every week, for the last while I’ve just been cooking [...]
best4recipes.co.uk (Free subscription) | 07/11/2009
There are many different ways to make pumpkin soup. While you may not be able to think of many variations off the top of your head, there are many different recipes for this soup beyond the creamy classic version. One such easy version involves pouring honey over the pumpkin, garlic, and onions before roasting them. The roasted vegetables are then made into a delicious soup.
ReTorte (Free subscription) | 4 hours ago
I've been keeping myself busy with NaNoWriMo (or my version of it) and if you want to see my latest update you can do so here . If I've been quieter around blog land, this is why. I'm surprised at how productive I am with this novel-writing thing; it's going better than I expected! I haven't made a new Magazine Monday recipe to post this week, so I thought I'd repost a recipe I initially posted here...
Faiza Ali's Kitchen (Free subscription) | 07/11/2009
AASH/RICE AND LENTIL SOUP Aaash is made very commonly during Ramadan in Bangalore. We used to always wait for our mom to make this yummy soup for iftar everyday.It is a very healthy and filling soup, especially after a long day of fasting.But, I always wondered why Bangloreans called it ''AASH'' until recently I came to know that 'AASH' is a Persian word for soup. So, its a soup made with rice, lentils...
The Food and Wine Diarist (Free subscription) | yesterday
With children in the house, celebrating Bonfire Night is essential and, contrary to the views of some, I think it's fun to join in with the spirit of the occasion whether you have children or not. So, last night, we donned coats and scarves just after dark, lit the barbecue and set off the pre-prepped pack of fireworks. The kids loved it and were in awe of their sparklers too. On the food front, we...
Diary of a Dandelion Diva (Free subscription) | yesterday
It is a beautiful autumn weekend in Niagara and we spent some time out working in the garden yesterday. This time of year means there is a lot of clean-up to do, but we also got one final harvest — we dug up two big buckets of potatoes! (If anyone wants any just let me [...]
girlichef (Free subscription) | yesterday
Butternut Squash. What to do with you? Recall if you will, my recently begun expedition into the wide world of squash...in all of its glory. Switch gears . I needed soup today...ah, the days when I used to make soup at least once a week...where did you go? I miss you dear, comforting friend. Switch gears. While flipping through Mark Bittman's Kitchen Express I decided I would make soup this morning...so...
The Food & Drink Blog (Free subscription) | yesterday
By Patricia Cox I'm a soup lover. Whether it's a hot soup or a cold one on a summer day, it's a great appetizer and sometimes even makes for a great meal. I've made all kinds for myself and I definitely have my favorites. There are so many different things you can do with soup, and people often seem to overlook the many possibilities. Having prepared hundreds of different kinds of soup, I've done...
Not Another Food Blog (Free subscription) | 07/11/2009
So first the honesty declaration- my knowledge of Japanese cuisine is very limited so this recipe is completely non-authentic but does use some Japanese ingredients. It is also very quick, super-tasty and feels like it's very good for you. The soup uses dashi stock as a base, and since the chances of me boiling some edible kelp to make my own are highly limited, I use a powder made by Shimaya. I am...
Bellaonline.com (Free subscription) | yesterday
After searching for recipes for soups that included coffee, I came up with my own.
Expert Village Videos (Free subscription) | 07/11/2009
Learn how to sweat vegetables to make a Thanksgiving turkey soup in this free cooking video with turkey leftover recipes.
Bellaonline.com (Free subscription) | 07/11/2009
Searching for something warm and delicious? Wonton soup makes the perfect lunch, especially on these cold wintry days.
Serious Eats: Talk (Free subscription) | 07/11/2009
Are you out there? I have a few cookbooks but am looking to all you foodies. Serving it for a gathering this next weekend, and looking for something that will satisfy the vegetarians as well (I know, I know you...
Feeding My Enthusiasms (Free subscription) | 07/11/2009
We had a light rain today, which is actually a fine thing since we get most of our moisture during fall and winter rains. I worked this morning to cover for my job share mate. She is flying home today after spending a couple of weeks in the Denver area, most of the time in the hospital where her son was fighting for his life. He is a brave and valiant young man, 30 years old, and was successful (along...
Acephalous (Free subscription) | 4 hours ago
The one thing even long term readers might not know about me is that 1) I do all the cooking and 2) am quite good at it (if I do say so myself). (And I do.) I am not, however, good with following recipes or remembering how I improvise on them. In order to preserve how I prepared meals worth making again, I'm going to share them with you. They're largely variations on recipes from the only cookbook...
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