Chicken Soup for the Scrapbooker's Soul (Chicken Soup for the Soul (Paperback Health Communications)) (Chicken Soup for the Soul (Paperback Health Communications))
Tulip's Kitchen (Free subscription) | yesterday
I tackled my fear of soup making a couple of years back, took the stock pot by the handles and became pretty dab had at smooth thick comfort food type soups. Spicy pumpkin with smoked salmon, broccoli and stilton, Broccoli ham and cheese, beef and spicy tomato to name but a few! The other day I saw this hot and sour shiitake soup on Simon Rimmer’s Dinners programme and was hooked…it looked...
eat the right stuff blog (Free subscription) | yesterday
a couple of weeks ago i received a selection of different types of squash in my vegetable box. some were roasted with garlic and chilli but the onion squash was saved (or. more accurately, neglected and then embraced) for a skye gyngell recipe – onion squash and chickpea soup. skye sings the praises of the onion squash – its deep rich flavour, firm texture and particularly its skin, which...
French Cooking for Dummies (Free subscription) | 6 hours ago
Soup season is here! One thing I love about making soup is that you can experiment all you want, you have very few chances to come out with something really bad ;-). Well, my last experiment was this leek and potato soup flavored with blue cheese and I must say ...
Serious Eats: Talk (Free subscription) | yesterday
Couple questions about the potato leek soup (I've made it before here) I'm bringing to thanksgiving that I thought maybe I could crowdsource. So, thanks in advance everybody. First, I'm making a ton of the stuff, and the recipe calls...
Recipes From the Cookie Jar (Free subscription) | yesterday
Jake has been intrigued by squash lately, especially butternut. He had been watching Food Network Canada and asked me if I would whip up a butternut squash soup. Hmm. Having never made, much less eaten, butternut squash soup before, I thought this could get interesting. Recipe adapted From Food... Follow me to get the rest!
EAT.DRINK.THINK. (Free subscription) | yesterday
You know and I know there's a good chance you'll be having turkey burnout after Thanksgiving....or just plain burnout leading up to the day. Given how heavy everything is going to be, you don't really need to be piling onto a body already screaming for relief. I mean how clogged can your artery's get? So for something a bit lighter, but still with more than enough flavor to make you feel like you're...
Escape Adulthood (Free subscription) | yesterday
This is a special guest post from Lisa Warsinske, who is a humorist speaker and improvisational queen over at Comedy Alley. Just finished chomping on the Kotecki’s latest book There’s An Adult In My Soup and I must say it was quite disappointing. Not one recipe. The pictures were all black and white. [...]
Diner's journal by Frank Bruni (Free subscription) | 20/11/2009
Every street in this city offers flavorful, vibrant, soothing chicken soups. What are your favorites for flu season, or your tried and true recipes?
The Cottage Smallholder (Free subscription) | 20/11/2009
This is another in our skinflint soup series. This delicious soup was run up with leftovers that could easily have just been thrown away. They made an elegant soup. The two key ingredients are mushroom ketchup and the zest of the orange which transformed this soup from good to sublime. Danny chickened out on the orange [...]
Whistlestop Cafe Cooking (Free subscription) | 20/11/2009
Are you looking for something that will make this Thanksgiving memorable? I love the idea of a warm bowl of soup early in the day then a 'scaled back' feast in the afternoon. This pumpkin soup is better made a day or two ahead... that's just what I need! I found the recipe at Epicurious , then changed it up a bit by roasting the pumpkin first. This adds a level of flavor that can't be matched with...
100 n. 30th (Free subscription) | 20/11/2009
Look, the weather stinks, it's been nothing but cold, windy and wet the past week, and I want to do nothing but curl up in a blanket by the fireplace and drink soup. Done and done, minus the fireplace. Mad Men episodes will suffice, also here's a great cream of mushroom soup recipe .
One Perfect Bite (Free subscription) | 20/11/2009
From the kitchen of One Perfect Bite... Once the dishes are done and the silver and china put away, the work associated with Thanksgiving dinner is nearly done. Among the outstanding tasks is the handling of the remains of the day. The meat is no problem. It will mysteriously disappear and by Saturday the turkey carcass will be picked bare. Some look at carcass and see a skeleton, others see a soup,...
mmm-yoso!!! (Free subscription) | 20/11/2009
Overall, I think these are more cooking notes than a true recipe, as every version of this dish I've had has been different. I also call it "Local Kine" simply because, as with many dishes in Hawaii, it has been...
Layers Upon Layers (Free subscription) | 4 hours ago
Earlier this month, Blisstree reader Andrea requested the recipe for the Porcini Mushroom Bisque at Sierra Mar in the Post Ranch Inn on the cliffs of Big Sur, California. Andrea had just eaten it for lunch and wanted to try it out at home. So, for Andrea, and anyone else who wants to make a good mushroom bisque, keep reading! If you missed it, go back to the Chestnut Soup recipe from Chef Craig von...
Food ~ Wine ~ Fun (Free subscription) | yesterday
I have never made it a secret- I LOVE SOUP! I would eat it everyday if hubby would let me get away with it. Cold weather or hot; it would not matter to me. I also love sausage and bacon, but you have to sneak it in when he is not looking. Hubby does not like the smell either. His mother says she is clueless, because he ate them when he lived at home. This version of Beef Barley Soup is made with red...
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