Muffin the Mule: Commemorating 60 Years of Muffin the Mule with Memories and Memorabilia
book-a-rama (Free subscription) | yesterday
These yummy muffins were a recipe I adapted from December's Homemakers magazine issue Sweet and Sour Bran Muffins. I made a few changes because of the ingredients I had at home. You could use any berries you have. They're really good right out of the oven and quick to make up. Perfect for breakfast. 1 cup all purpose flour 3/4 cup Red Fife** flour (or whole wheat) 3/4 wheat germ 1/2 packed brown sugar...
LittleRedSaid....... (Free subscription) | 12 hours ago
Tonight we took the opportunity to try yet another recipe from America's Test Kitchen. It had been on the list for quite some time and tonight since we were having roast beef....it was the right time for us. Pretty much any time we have a roast beef of any cut.....we have Yorkshire Pudding. I have had some batches turn out well and others not so much.....no consistency in quality....so I was not opposed...
Pour l'amour de l'art (Free subscription) | yesterday
So here it is. I have just sat in the hairdressers for three hours having my bleach blonde hair coloured back to natural (yuk!) because it was falling out. When it dawned on me just how much weight I had put on in the last year. When I say dawned on me, what I really mean is that sitting there staring at yourself for that length of time, surrounded by over groomed skinny hairdressers and being handed...
Passionate About Baking... (Free subscription) | yesterday
“Birthdays are nature's way of telling us to eat more cake.” Author Unknown I changed my blog header 2 days ago with pictures of my birthday cake. How ambitious of me when I thought I'd post the recipe alongside. 2 days have zipped by & I am still struggling with my thoughts. Time, or the lack of it , is to blame, but I got a couple of emails this morning conveying how 'torturous'...
FitSugar (Free subscription) | yesterday
Thanksgiving is fast approaching, and my love of all things pumpkin is hardly waning. From yogurt to muffins , I relish this tasty flavor of Fall. If you're looking for a pumpkin pie alternative, these pumpkin-carrot bars are delish. The bit of cream cheese frosting adds a deceptive element of decadence. Low in calories while remaining full of flavor, these pumpkin bars make a great dessert - perfect...
Phe/MOM/enon (Free subscription) | yesterday
I have been wanting to come up with a recipe for pumpkin chocolate chip cookies for a while now - really ever since we made the pumpkin muffins for TWD and I discovered that I actually do like pumpkin in some things. I knew that I wanted a cookie that was very soft, but would still hold its shape and not just fall apart when you pick it up. I also knew I wanted to come up with a recipe that would make...
annies home (Free subscription) | 20/11/2009
Thanksgiving mornings are normally frantic with all the cooks in the kitchen and so much to do. Either you are headed out the door or you are expecting guest. You still have to eat and here is a super recipe for Thanksgiving morning. Cranberry Thanksgiving Morning Recipe For The Cake: 1/2 cup light margarine 1 cup sugar 1 egg 2 egg whites 1/2 teaspoon almond extract (optional) 2 cups flour 3 teaspoons...
Slashfood (Free subscription) | 20/11/2009
Filed under: Cookbook Spotlight Photo: Amazon.com 'The Complete Magnolia Bakery Cookbook' Recipes by Allysa Torey and Jennifer Appel Photographs by Rita Maas and Zeva Oelbaum Simon & Schuster -- 2009 Buy it on Amazon While we can admit that we're not the biggest fans of the extremely popular sugary concoctions (cupcakes) that Magnolia Bakery puts out, we are on the other hand, fans of their bars...
happyrobot (Free subscription) | 20/11/2009
As some TD readers know, I am in the final week of writing my master’s thesis. My “drop dead date”- unpleasant terminology for sure- is the day after Thanksgiving. I’m not working for the time being, just sitting at home getting a great monitor tan and trying not to get too depressed or go insane. Tuesday I was having a tough time concentrating and in an effort to snap myself...
Britannica Blog (Free subscription) | 20/11/2009
Muffins are one of my favorite things to have on hand for quick, on-the-go breakfasts. They are perfect to make in bulk and have on hand in the freezer. These Morning Glory Muffins use a lot of ingredients, but they are so filling and hearty that you will not need to eat as many to be satisfied. As such, I definitely still consider them part of my frugal kitchen. Plus, this recipe makes about 3 dozen...
Culinary in the Desert (Free subscription) | 20/11/2009
I apologize for all this downtime on the website. Jeff's Mom had some serious complications with her surgery and has a very, very long recovery ahead of her. We were planning on staying for two weeks, but we may have to extend that due to these circumstances - we can only take it hour by hour at this point. However, before we left, I was able to make quite a few recipes that we haven't had a chance...
mom is a verb (Free subscription) | 19/11/2009
My father's mother, Nannie was a big mincemeat pie maker. I never developed a taste for it, as the idea of sweet meat was repulsive to me as a child and teenager. But, the history of the mincemeat pie is fascinating as it harkens back to a time before preservatives and refrigeration. Alas, I am afraid the lure of mincemeat may die with my generation, as I have never made it and neither have I ever...
Wives with Knives (Free subscription) | 19/11/2009
Thanksgiving dinner in my home always involves pumpkin pie. Some other sweet may be prepared to go along with it, but the pie has center stage. I like pumpkin in many forms, muffins, soups, whatever, and have had this recipe for pumpkin roulade bookmarked in Ina's Back to Basics from the day I bought the book. My son and his adorable girlfriend came to dinner last night so I thought that the timing...
Love My Philly (Free subscription) | 19/11/2009
Calling all pecan fans! These Pecan Tassies are a great addition to your dessert recipe collection. They look like mini muffins, and they’re great to enjoy with a warm cup of coffee or tea. Prep Time: 20 min Total Time: 2 hr 15 min Makes: 24 servings Nutritional Information Ingredients 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1/2 cup [...]
My Cookbook Addiction (Free subscription) | 18/11/2009
On November 22nd, 2009, Cupcake Camp Montreal will host its first fundraiser and have chosen the Jeunesse J’écoute /Kids Help Phone to contribute the proceeds. A donation of $10 includes 3 delicious cupcakes and a cup of coffee. There is still time for to contribute cupcake donations or become a sponser! Just fill out the forms on the Cupcake Camp Montreal web site. Bakers of all baking...
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