Brownies

Chocolate brownie recipe

Chef Jeenas food recipes (Free subscription) | 06/11/2009

Max Brenner’s Fudge Brownies

Bake or Break (Free subscription) | 06/11/2009

View a printable recipe or more photos Recently, I was lucky enough to receive a copy of Max Brenner’s new book, Chocolate: A Love Story . Having enjoyed visiting one of his shops in New York, I was anxious to try out some recipes. Actually titled "A philosophical highly concentrated fudge brownie," this chocolate extravagance cried out from the book’s pages to be made as soon...

Cheesecake Brownies for the Birthday Girl

And then I do the dishes (Free subscription) | 05/11/2009

Yesterday was my oldest daughter's birthday. She turned 9 years old and I know I've said this before but, man time sure flies! Since her birthday was in the middle of the week this year we decided to have a party with her friends this coming Saturday. I'll make cake then, most probably cupcakes, so I didn't want to make cake twice in the same week. But, I still wanted her to have a special birthday...

Raw Meyer Lemon Cheesecake with a Coconut Brownie Crust

veganjoy (Free subscription) | 04/11/2009

Let's just say it straightaway: this dessert has a ridiculous amount of fat. But it's raw and vegan, and made of whole foods. The coconut oil is packed with healthy EFAs and lauric acid, while agave is low-glycemic and raw cacao adds a natural caffeine punch. And if the health benefits don't charm you, the taste will: smooth Meyer lemon filling sitting atop a brownie crust (the crust recipe serves...

:: Chocolate Pumpkin and Pecan Brownies

The Good Mood Food Blog (Free subscription) | 04/11/2009

I promise no more pumpkin recipes up on the blog for while after today's recipe! But I did save the best till last! These pumpkin brownies are so delicious, you just have to try them. I didn't manage to get my hands on pumpkin puree so I made my own. I slowly roasted the pumpkin until it was soft, scraped out the flesh, then I puréed the mixture and passed it through a sieve. Unfortunately...

Baking with tots…trick or treat brownies

She's Becoming DoughMessTic (Free subscription) | 04/11/2009

I am a mother. Not a great one, mind you, but I am still a mom. I also tend to get annoyed when my little boy, only two years old, is underfoot when I am in the kitchen trying to bake. It seems no matter which corner of the kitchen I am in, he’s right there. Right. There. Normally, I fuss, and shoo him back to the living room, where toys abound and Yo Gabba Gabba is blaring, but he inevitably...

TWD: Cran-Apple Crisps

Piggy's Cooking Journal (Free subscription) | 03/11/2009

The TWDers who are taking part in TWD for the month of November are allowed to post our entries in the sequence we prefer. This is a relief for me, otherwise, just like the cherry-fudge brownie torte chosen for last week, I may have to skip TWD again because the recipe selected for the first week of November is another chocolate cake and if you're a regular reader of my blog, you'll know how I feel...

Snow-Flecked Brownies

Sweet and Simple Bakes (Free subscription) | 03/11/2009

This month’s recipe is Snow-Flecked Brownies . We haven’t baked brownies here at Sweet and Simple Bakes and this recipe is my favourite which I make time and time again and one I am sure you will keep making too. These brownies are the essence of decadence, with their gooey chocolate centre, studded with chunks of white chocolate and the final touch, a light dusting of icing sugar for a...

Snow-Flecked Brownies

Sweet & Simple Bakes Recipes (Free subscription) | 03/11/2009

Snow-Flecked Brownies Ingredients 375g best quality dark chocolate 375g unsalted butter at room temperature 1 tablespoon real vanilla extract 6 eggs 350g caster sugar (superfine) 1 teaspoon salt 225g plain flour 250g white chocolate buttons, or white chocolate chopped into chunks 2 tsp icing sugar, for dusting Tin measuring approx 33cm x 23cm x 5.5cm Preheat the oven to 180C/Gas 4/350F. Line the sides...

Yellow Layer Cake with Orange Vanilla Frosting

[eatingclub] vancouver (Free subscription) | 03/11/2009

[ts] A few days ago, Boss #1 came up with the idea of making a cake. Naturally, CSC, his mother, complied. [ts] This was the very first time anybody in our household has made a layer cake! I guess we should thank Boss #1 for this. [ts] CSC made a recipe of All-Purpose Buttery Yellow Cake from America's Test Kitchen Family Cookbook . She then chose to make the Orange variation of Quick and Rich Vanilla...

Celebrate the Season With Pumpkin Brownies

yumsugar (Free subscription) | 03/11/2009

Now that everyone knows that solid packed pumpkin is nothing but 100 percent pure pumpkin, here is a delicious and unexpected Thanksgiving dessert that combines pumpkin with brownies. The spiciness of cinnamon, nutmeg, and cayenne in the pumpkin layer complements the sweetness of the rich brownie layer. I halved the original recipe and rather than bake them in a square pan, I opted to use a mini muffin...

Whole Wheat Linzer Cookies

Slashfood (Free subscription) | 02/11/2009

Filed under: Recipes , Baking , The Skinny Chef Whole wheat linzer cookies. Photo: Jennifer Iserloh. With Thanksgiving around the corner, baking season has officially begun. I consider desserts a special treat, but if I can find a way to make them lighter without compromising on taste, that's even better. Here are some suggestions on how how to lighten up your baking. Use plain low-fat or non-fat...

Butterscotch and Whiskey Bars - Feast Your Eyes

Slashfood (Free subscription) | 02/11/2009

Filed under: Recipes , Comfort Food , Feast Your Eyes Photo: jwannie, Flickr . Though we've never been able to choose sides on the vanilla-versus-chocolate debate, blondies as unique as these render the traditional brownie somewhat uninspired. Frites & Fries ' recipe for Butterscotch and Whiskey Bars inventively pairs the dulcet butterscotch with a not-so-subtle dash of whiskey (a quarter cup!),...

A Weekend of Cakes

She's Becoming DoughMessTic (Free subscription) | 02/11/2009

Did everyone have a great Halloween weekend? I hope so! I imagine most of you are trolling the net today, trying to find recipes that you can use to rid yourselves of about 14 pounds of random candy. I just told Jon that I will have to make some brownies and dump in all these candy bars – it’s crazy! Our weekend has been pretty jam packed. On Friday it was Jon’s Birthday, so we had...

Bananas, part two.

the tropical vegan (Free subscription) | 02/11/2009

Continuing on from my last post , I have the final installment of my fresh bananas. There are still a bunch in the freezer, but I will use those up a bit more gradually. For a vegan picnic in the park (which was lovely and full of loads of delicious desserts), I made a batch of Banana Split Pudding Brownies from Vegan with a Vengeance . These were really good, the sweet banana topping offset the rich...