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Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 30/11/2009
During a conversation with Eater, Tom Colicchio calls B.S. on Frank Bruni teasing him for picking up the phone while in his open kitchen (“Big deal. I could be calling a supplier”), reveals that Damon Frugal Fridays were discontinued because it was priced too cheaply (Tom Tuesday Dinner, meanwhile, continues on and is still just as hard to score a seat at), and without offering details,...
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Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | yesterday
By the looks of Daily Intel’s recap, Tom Colicchio got a shout-out on last night’s episode of Gossip Girl . Meanwhile, his co-host Padma tells Page Six Magazine : “I like me better naked.” [ NYP , Daily Intel ] Read more posts by Daniel Maurer Filed Under: tv land , gossip girl , padma lakshmi naked , tom colicchio
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yumsugar (Free subscription) | yesterday
Take a look inside Ruth Reichl's refrigerator . - Salon Butchers, mini whoopie pies, and homemade beer: predicting the food trends of 2010. - The Epi-Log Bay Area chefs respond to criticism from New Yorkers. - NYT Was the supposed canned pumpkin shortage merely a marketing strategy ? - Eat Me Daily Learn how to make the perfect holiday punch . - Chow An ode to In-N-Out Burger. - A Hamburger Today...
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Eater LA (Free subscription) | 24/11/2009
Craft, Century City. [Photo: Muy Yum/Eater LA Flickr Pool] ·Video: Tom Colicchio's Top Five Tips For Holiday Entertaining [CNN] ·How LA Chefs Are Spending Thanksgiving Day [GS] ·Jose Garces The Next 'Iron Chef' [NRN] ·Video: Paula Deen, Hit In...
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The Illadelph (Free subscription) | 24/11/2009
This week, Tom Colicchio is blogging for Food & Wine about his six-day road trip from Atlanta up the east coast. His last stop before returning to New York was Philadelphia. He started the day by visiting Culton Organics Farm in Lancaster with Marc Vetri. Colicchio then stopped by the new location of Samuels & Sons Seafood . And then for dinner, he went to Vetri, where he had never dined before....
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ShoppingBlog.com (Free subscription) | 24/11/2009
Celebrity chef and Top Chef judge Tom Colicchio shared one of his favorite holiday dishes with CNN, Roasted Brussel Sprouts. The roasted brussel sprouts dish is also one that Tom Colicchio makes at his Craft restaurant in New York City. It's not a vegetarian dish because he includes bacon in the recipe. Take a look: Posted in Gourmet Permalink | Recent Headlines | Our News Feeds
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Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 23/11/2009
It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they could squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Danny Meyer and Tom Colicchio. Bar Room at the Modern ( Menu ) 212-333-1220 Two for eight? Yes Craft ( Menu ) 212-780-0880...
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E! Online (Free subscription) | 19/11/2009
Sure, Tom Colicchio's got much respect for the five who made it this far on Top Chef and it was a pleasure watching them all cook. But only four made it out of tonight's episode...
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Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 17/11/2009
Two for Eight It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they could squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Danny Meyer and Tom Colicchio. Bar Room at the Modern ( Menu ) 212-333-1220 Two for eight? No Best available:...
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happyrobot (Free subscription) | 17/11/2009
Tom Colicchio will be blogging every day this week about his road trip from Atlanta. - link: Day 1: Our Afternoon at Anson Mills - Mouthing Off | Food & Wine - posted: rich - 11/17/2009 8:19:12 AM - perma-link
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Ken Hawkins (Free subscription) | 17/11/2009
Summary: The Charleston City Paper stumbled upon Tom Colicchio's blog at Food + Wine that is chronicling his six-day trip up the east coast. Link: http://thedigitel.com/node/7289
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Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 16/11/2009
Good news if you love Anson Mills' grits: None other than Tom Colicchio, after visiting the company’s HQ, reveals on Mouthing Off that they’re working on reviving an extinct breed of corn called Perla Bianca. It’s perfect for polenta and has a “floral, milky scent and sweet taste” unlike anything Colicchio has encountered. [ Mouthing Off ] Read more posts by Daniel Maurer...
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Slashfood (Free subscription) | 16/11/2009
Filed under: Magazines , On the Blogs , Celebrities Chefs Damon Wise and Tom Colicchio and a country ham at historic Anson Mills. Photo: Courtesy of Tom Colicchio What, like you thought the host of Top Chef was gonna haul his cookies cross-country in a Kia? Porsche handed Tom Colicchio the keys to a brand new Panamera 4S -- into which he promptly stuffed his assistant Liz and Craft's executive chef...
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NewsBusters (Free subscription) | 13/11/2009
Andrea Ernst at the Mediabistro blog Fishbowl NY covered Time's little panel discussion on who they should choose as "Person of the Year." Listen to the judgment of ABC's Barbara Walters: Walters suggested Nancy Pelosi, Steve Jobs, Michelle Obama, Warren Buffett, Google, the Taliban, and Liberal President Ellen Johnson Sirleaf. But Walters also made a case of Madoff, “You put Bernie...
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