Ruth's Daily Blog (Free subscription) | 25/11/2009
If you are anything like me and love a spot of tea with your art you will be delighted to hear that fashion’s favourite cafe Sketch are opening a witty pop-up tea-room at the Royal Academy this Christmas. Expect a menu of delectable dishes and drinks by master chef Pierre Gagnaire, a surreal interior stacked with full on whimsy,sculpture by Robert [...]
Eater LA (Free subscription) | 25/11/2009
VEGAS, BABY— On Dec 4 three-Michelin star chef Pierre Gagnaire will make his foray into US dining through his anticipated new eatery, Twist by Pierre Gagnaire debuting in the new Mandarin Oriental, Las Vegas. Located 23 floors up Twist seats...
yumsugar (Free subscription) | 18/11/2009
Time to stock up: Looks like pure canned pumpkin is in short supply this year. - Los Angeles Times Don't miss out on the Beaujolais Nouveau celebrations . - Wall Street Journal Catching up with rapper Coolio, who's come out with a new cookbook, Ghetto Gourmet . - Boston Globe Starbucks has raised its coffee prices in the Windy City. - Chicago Tribune Complementary wine pairings for every Thanksgiving...
Slashfood (Free subscription) | 18/11/2009
Filed under: Restaurants , Newspapers , In Sixty Seconds , Thanksgiving Photo: Emily Barney , Flickr. Make sure the Thanksgiving preparations don't turn into an episode of "Hell's Kitchen" by following Mark Bittman's guide of 101 things to prepare in advance. Lose the rolling pin with these homemade dessert suggestions . No fussy pie crust required. "If it ain't broke, don't fix it"...
FxDomains.net (Free subscription) | 18/11/2009
PERHAPS the most curious thing about Twist by Pierre Gagnaire in Las Vegas '” the American beachhead soon to be established by a legendary seigneur of Parisian cooking '” is its intended humility. SHOW OF SKILL Pierre Gagnaire, above, preparing a ...
New York Times (Free subscription) | 18/11/2009
Observers of the legendary French chef Pierre Gagnaire wonder how he will wed his audience and his art at his new Las Vegas beachhead.
Docsconz- The Blog (Free subscription) | 06/11/2009
While this is not the sharpest image of Chef Gagnaire, I believe that it captures his intensity and concentration as he prepared for his demonstration at the Starchefs ICC.
Docsconz- The Blog (Free subscription) | 27/10/2009
Pierre Gagnaire, Scott Boswell and Daniel Boulud at Starchefs ICC 2009 Scott Boswell is a man driven to be the best at what he does. He has spent stints at many of the country's and the world's best restaurants from...
Eater LA (Free subscription) | 20/10/2009
OC— Several additional locations are planned for the now mini-chain Lazy Dog Cafe. Slated to open April 1 comes an Irvine outpost with Valencia and Temecula still in the works. [OCW] VEGAS, BABY— Eater National reports that French uber...
The Informed Traveler (Free subscription) | 19/10/2009
The Mandarin Oriental Hong Kong has long been the place to eat in Hong Kong. From its perch on the 25th floor, the hotel’s Pierre Gagnaire restaurant offers epicurean dishes from the three-starred chef and incredible views of glittering Victoria Harbour through oversized windows. The culinary maestro will be offering an eight-course tasting menu called [...]
ZenKimchi Korean Food Journal (Free subscription) | 19/10/2009
The new edition of the Miele Guide will include a top five list for each country. In case you’re curious, here are Korea’s top five restaurants: 1. Pierre Gagnaire a Seoul (Lotte Hotel) 2. Seasons (Millennium Hilton) 3. Akasaka (Grand Hyatt Seoul) 4. Yongsusan (Chungdam location) 5. Table 34 (Grand InterContinental Seoul) I’ll admit that I haven’t been to any of [...] Related...
Vegas Syndicate (Free subscription) | 07/10/2009
Mandarin Oriental at CityCenter will introduce the award-winning cuisine of three-star Michelin Chef Pierre Gagnaire at the hotel's signature restaurant, Twist by Pierre Gagnaire. Opening in December...
The Independent (Free subscription) | 05/10/2009
(Relaxnews) - One of the most esteemed chefs in the world, Pierre Gagnaire, will open Twist restaurant in Las Vegas on December 4, his first restaurant in the US.
the ulterior epicure (Free subscription) | 04/10/2009
European Ham Assortment Pierre, Hong Kong Conventional wisdom dictates that if Pierre Gagnaire’s not in the kitchen, don’t go. I violated this rule, and I paid the price. But I did so in the company of a veteran and devotee of Gagnaire’s restaurants – he’s been to every one of them: Paris, Bangkok, Hong Kong, London, and Tokyo (which [...]
Yoav's Space (Free subscription) | 03/10/2009
The full title of this David Lebovitz book is The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - And Perplexing - City . David also has a decent blog . I like his style of writing. It's mildly humorous, but he doesn't try to bowl you over with crazy jokes. This particular book touches on a combination of my favorites: good food, and Paris, the city. The last time I went to...
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