Vegas File (Free subscription) | 13/10/2008
Speaking of cheeses….la carte des fromages (cheese cart) at Aureole may not be the biggest in town (Guy Savoy and Joel Robuchon probably fill that bill), but it has an eclectic mix of properly aged beauties that go fabulously with one of the world’s great wine collections. Source: www.eatinglv.com
New York Post (Free subscription) | 09/10/2008
Chef Adam Perry Lang is a classically trained Culinary Institute of America graduate who's cooked at Le Cirque, Daniel and the legendary Guy Savoy in Paris. But these days he's known for barbecuing entire pigs at his top-rated Daisy May's BBQ USA...
Chicago Tribune (Free subscription) | 07/10/2008
The Arlington Heights native talks to Tribune reporter Luis Arroyave about food and an odd hockey experience. I like to cook . My wife and I are foodies. Any time I meet a famous chef, I'm in awe. I'm star-struck. I saw Guy Savoy when we were in Paris. I said to my wife, "Do you know who that is?" My wife joked, "You meet all these people who are so famous, but you see a chef and you can't stop talking...
Cravings (Free subscription) | 29/09/2008
VERRE BY GORDON RAMSAY Hilton Dubai Creek Beniyas Road Dubai, UAE +971 4 212 7551 As a rule, I have tried to stay away from the celebrity chefs’ gastro-chain restaurants. Why eat at Guy Savoy in Las Vegas, when you can eat at the original in Paris? (Of course, I have an advantage since I live in Paris.) The top Parisian chefs still spend much of their time at their lead — often eponymous — restaurants....
ArabianBusiness.com (Free subscription) | 06/09/2008
Master French chef Guy Savoy is to headline the food and beverage offering at the new Tiger Woods Hotel development in Dubai.
The Informed Traveler (Free subscription) | 13/08/2008
Wine Spectator recently released its 2008 Restaurant Awards and gave a shout out to more than 4,000 wine lists around the world. The top decoration is the Grand Award, honoring “restaurants that offer a comprehensive selection of the world’s best wines, along with exemplary service and artful cuisine.” There were three new Grand Awards this [...]
Wine Spectator (Free subscription) | 11/07/2008
Alto and Del Posto in New York and Restaurant Guy Savoy in Las Vegas join Wine Spectator's list of the worlds best wine destinations
metrocurean (Free subscription) | 12/06/2008
Fresh off a stint at Las Vegas' acclaimed Restaurant Guy Savoy , chef Daniel Giusti has taken the reins as the new executive chef at 1789 . The new gig is a homecoming of sorts for Giusti, who launched his culinary career as a prep cook at the original Clyde's when he was just 15. (1789 is part of the Clyde's Restaurant Group.) He also worked under 1789's previous top toque, Nathan Beauchamp, as sous...
The Amateur Gourmet (Free subscription) | 26/05/2008
Happy Memorial Day! For your entertainment today, we have a very special FN Dish featuring Lorraine Bracco, Todd English, Barbara Fairchild, Wolfgang Puck, Daniel Boulud, Guy Savoy, Cat Cora and many many more living the lush life at Vegas Uncorked....
The Informed Traveler (Free subscription) | 16/05/2008
We’ve been known to swoon over the haute cuisine served at Restaurant Guy Savoy at Caesars Palace. And the tasty treats at Payard Patisserie and Bistro (like the three-course all-chocolate meal') Bring it on! But there’s another reason to love Caesars Palace– besides the tricked-out pool villas suites, Garden of the Gods pools and gardens, [...]
Serious Eats: Talk (Free subscription) | 12/02/2008
Famous three-Michelin star chef Guy Savoy has an overnight method for macaroni and cheese in The Best American Recipes of 2005 - 2006. The dry macaroni is soaked for 24 hours in heavy cream, milk and gruyere cheese then baked...
