'Ramsay effect' hits sales of Gordon's gin
Metro.co.uk (Free subscription) | yesterday
It's enough to make Gordon Ramsay erupt into one of his infamous expletive-ridden rants - sales of the eponymous gin have slumped.
Gordon Ramsay
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Ramsay cuts down 'F Word' swearing
Digital Spy (Free subscription) | 09/11/2009
Gordon Ramsay minds his language in the new series of The F Word.
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London: The Next Gordon Ramsay? Daniel Boulud Is Coming to London
HotelChatter - (Free subscription) | yesterday
Hey Daniel Boulud , have you never heard of Gordon Ramsay? Or of over-reaching yourself ? Not content with dominating most of North America, he's going to be crossing over the pond and gracing London with his presence in the Mandarin Oriental Hyde Park . Bar Boulud London will basically be a rip-off take on his New York Bar Boulud, and promises to “bring into play French techniques applied to...
Explore : North America
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Gordon Ramsay's party food
The Observer (Free subscription) | 08/11/2009
Having friends over? Britain's best-known chef swears by these recipes from around the world Gordon Ramsay's latest book is the fantastic World Kitchen , which is a collection of his favourite recipes from all over the world. Here is his pick of the best party foods for the Christmas season, from American buffalo wings to meatballs from Italy. Garlic prawns Serves 4 600g large raw prawns 4 tbs olive...
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Scottish News: TV chef Gordon Ramsay blasts multi-national food chains
The Daily Record (Free subscription) | 08/11/2009
HE has a worldwide food empire... but superchef Gordon Ramsay has blasted international restaurant chains for "wiping out" independent competitors.
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Gordon Ramsay's swearing is cut 90% for new series of The F Word
Mirror.co.uk (Free subscription) | 08/11/2009
Foul-mouthed Gordon Ramsay has cut the swearing on his new series by a cheffing amazing 90 per cent.
Explore : Showbiz
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fish poached in red wine
eat the right stuff blog (Free subscription) | yesterday
i’ve had a really hectic couple of weeks and feel as though i am sitting in the middle of a giant cooking rut. so, to get things back on track i decided that we need a week of cooking new stuff. abel & cole sent me some black salsify earlier in the week and, having got stuck into my cook books, i decided that sunday lunch should be gordon ramsay’s fish in red wine with beurre rouge....
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COCO - Eating the Book
Essex Eating (Free subscription) | 08/11/2009
Regular readers of my blog will know that I love a good cookbook. My shelves sag under their collective weight but still, like every addict; it's never enough I want 'more' and 'better'. Which is where my latest acquisition comes in, because it certainly fulfils both requirements. COCO is a beautiful, weighty, glossy, large and rather sleek book. It is the first of it's kind, in as much that it is...
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Daily Chat 08/11/09
The Untrusted (Free subscription) | 08/11/2009
Aztec emperor Montezuma welcomed Hernán Cortes into Tenochtitlán with a great celebration in 1519. That worked out well for him, didn't it? The Bodleian Library opened to the public in 1602. The Louvre was opened to the public as a museum in 1793. Wilhelm Röntgen discovered x-rays in 1895 and the death penalty was abolished in the UK in 1965. Born today: Vlad the Impaler (1431-1476),...
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Into the Storm, BBC2 Spooks, BBC1 The F-Word, Channel 4
The Independent (Free subscription) | 08/11/2009
Put a shouty man of a certain age in charge of something important enough for long enough – a nation at war; British domestic security; the F-Word kitchen – and before you know it, he's a national treasure. Or at least that's what seems to have happened to Winston Churchill, Harry out of Spooks, and Gordon Ramsay, who's from that special breed of middle-aged male broadcasters that everyone...
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Motivating people and shitty students
A scientist's life (Free subscription) | 07/11/2009
I was watching "Master Chef - The Professionals" the other day, and noticed something about Michel Roux Jr.'s way of motivating people. It's the same as Gordon Ramsay in "Hell's Kitchen". And in a way, it is similar to the tactic seen in "Generation Kill".Basically, it's to push push push the subordinate, but if it looks like they might snap, encourage them. Which is a...
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Signs of the Apocalypse Roundup – November 2009 – Week 1
(Cool) Shite on the Tube (Free subscription) | 07/11/2009
Biggest Loser, Christopher Lee, Dance Your Ass Off, Monty Python, Gordon Ramsay, Jerry Seinfeld, Miley Cyrus, Dennis Hopper, JRR Tolkien, Michael Palin and more....
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Platell: still a hypocrite and just unbelievably lazy
Tabloid Watch (Free subscription) | 07/11/2009
If it's Saturday, it must be another feeble column from Amanda Platell in the Mail. What does she write about today? Sex education in schools ( covered in the Mail on 6 Nov ), Fern Britton doing a religious chat show on BBC ( covered in the Mail on 5 Nov ), Drew Barrymore in a frock ( covered in the Mail on 5 Nov ), the U2 Berlin concert ( covered in the Mail on 6 Nov ), an attack on Helen Goodman...
Explore : Actors and Actresses, BBC, BBC 2, Berlin, Channels, Dalai Lama, Discrimination, Drew Barrymore, Entertainment, Fern Britton, Football, Football players, Germany, Helen Goodman, Labour Party, Music, Parties, Sport, Television personalities, Tibet, TV, U2 Youtube Concert, UK Politics, Wayne Rooney
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Great Food Photography in Cookbooks
Serious Eats (Free subscription) | 06/11/2009
[Photographs: Chris Terry] If you're looking for food photography inspiration, check out Design*Sponge's latest weekly cookbook review where Kristina Gill focuses on three new cookbooks with great food photography: The Songs of Sapa by Luke Nguyen, photography by Suzanna Boyd and Alan Benson; Fish by Mitch Tonks, photography by Chris Terry; and Cooking with Friends by Gordon Ramsay, photography by...
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Critic A.A. Gill Kills a Baboon, Doesn’t Have the Decency to Eat It
Grub Street - New York Magazine's Food and Restaurant Blog (Free subscription) | 06/11/2009
Ryan Sutton may have shown compassion for a 70-year-old lobster , but another critic, A.A. Gill of the London Sunday Times , has gone off in the opposite direction — and possibly off the deep end, say some of his critics. Gill has always been an unconventional reviewer (he was once booted from a Gordon Ramsay restaurant after penning a review in which he called Gordo a wonderful chef but a “second-rate...