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Bibliocook (Free subscription) | 3 hours ago
When the weather gets tough, it's time to get baking. Just made Carmel Somers' Banana and Chocolate Cake from her Eat Good Things Every Day cookbook and it's a winner. With Little Missy loving her banana lunches when we're out and about, the fruit bowl is kept stocked up. Sometimes, I have to admit, overstocked, so it's always good to have a selection of banana cake recipes for using up the strays....
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The Cottage Smallholder (Free subscription) | 4 hours ago
I can be a bit of an ostrich when it comes to animal cruelty. I’m happy to donate but I can hardly bear to see or read about the plight of animals trapped in a hellish world. So many humans can get very worked up by a pet being mistreated but are still happy to [...]
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The Foodie List (Free subscription) | 5 hours ago
A London restaurant owner has drafted in his mother all the way from Naples to make sure his chefs can cook her secret recipe for Italian ragù sauce properly. Simone Falco, Managing Director of Neapolitan restaurant chain Rossopomodoro, today launched a new menu featuring the traditional Italian dish, made from his mother’s secret recipe. Since [...] a
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Pizza Blog from pizzatherapy.com (Free subscription) | yesterday
Jeff writes: Happy Canadian Thanksgiving today to you and all your readers, friends looking forward to making a delicious turkey gourmet pizza here goes: Jeff's Turkey Pizza Recipe Ingredients perfect dough , 2 hrs room temp rested after 24 hrs in fridge, soft and ready to roll out , large 16" full bodied red tomato pizza sauce , oregano and basil flavored a little garlic olive oil on dough before...
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A Year From Oak Cottage (Free subscription) | 8 hours ago
Welcome to my Christmas 2009 Giveaway! You all give to me so cheerfully every day of the year with your wonderful comments and your special kind of love and so I want to give something back to you in the way of a Christmas Giveway. Yes! One of you, my wonderful readers will be the lucky recipient of the following goodies! (I tried to take some good pictures of them this morning, but for some reason...
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UK Food Bloggers Association (Free subscription) | yesterday
Hilary (Let Her Bake Cake) replied to The Little Welsh's discussion ' Whats the difference between caster and granulated sugar and when do you use them? ' I almost never use caster even when specified - it's more expensive and I almost never have it in the house, and I don't find the results justify it in most cases. (Although in the most delicate cakes I admit that it might make a difference.) I'm...
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Diner's journal by Frank Bruni (Free subscription) | yesterday
Every street in this city offers flavorful, vibrant, soothing chicken soups. What are your favorites for flu season, or your tried and true recipes?
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Eating In Translation (Free subscription) | yesterday
They serve slices. Which is fine for a nosh but dear for a meal; compare the Fort Defiance muffuletta (above and below; $9) with a half-order from Central Grocery, in New Orleans, which reportedly served as its exemplar. That said, the bread in the Brooklyn sandwich is admirably dense yet...
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Coffee and Vanilla (Free subscription) | yesterday
INGREDIENTS 150-200g mixed leaves (arugula/rocket/rucola, water cress & spinach) 200g feta or salad cheese (cubed) seeds of 1 medium pomegranate extra virgin olive oil black peppercorns METHOD Share leaves to the plates, top with feta and sprinkle with pomegranate seeds. Season to your liking with olive oil and freshly ground pepper. Serve immediately. Mae 4-6 servings. I served this salad as a...
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Slashfood (Free subscription) | yesterday
Filed under: Television/Film , Celebrities Photo: Food Network. During a discussion at the Food Network's recent New York City Wine and Food Festival, author, "No Reservations" host and professional leather jacket wearer Anthony Bourdain asked his fellow panelist, culinary wunderkind Chef David Chang, "Who chaps your ass?" Chang was quick to rake Guy Fieri over the coals, citing...
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annies home (Free subscription) | yesterday
Thanksgiving mornings are normally frantic with all the cooks in the kitchen and so much to do. Either you are headed out the door or you are expecting guest. You still have to eat and here is a super recipe for Thanksgiving morning. Cranberry Thanksgiving Morning Recipe For The Cake: 1/2 cup light margarine 1 cup sugar 1 egg 2 egg whites 1/2 teaspoon almond extract (optional) 2 cups flour 3 teaspoons...
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Tamarind and Thyme (Free subscription) | yesterday
After a morning of church viewing, our tummies were crying out for something to eat and after a bit of disappointment at the Mausoleum of Augustus (totally covered in overgrowth and surrounded by big fences – it was a no go), I came across a big sign/map for ‘Gusto. The Graphic Foodie had recommended the [...]
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The Good Stuff (Free subscription) | yesterday
Here's a sneaky peek at what to expect from long-time TGS favourite Roosters (and thier experimental arm, Outlaw) in the first half of 2010. JANUARY 2010: HUNTSMAN ALE 3.7% ABV Very drinkable, copper coloured session bitter. Nice body. Crystal malt and Northdown hops create a balance palate with a nutty finish. Easy drinking. FEBRUARY 2010: APRES SKI 4.3% ABV A lovely pale beer made with a blend of...
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Slashfood (Free subscription) | yesterday
Filed under: Cookbook Spotlight Photo: Amazon.com 'The Complete Magnolia Bakery Cookbook' Recipes by Allysa Torey and Jennifer Appel Photographs by Rita Maas and Zeva Oelbaum Simon & Schuster -- 2009 Buy it on Amazon While we can admit that we're not the biggest fans of the extremely popular sugary concoctions (cupcakes) that Magnolia Bakery puts out, we are on the other hand, fans of their bars...
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Fluid Pudding (Free subscription) | yesterday
Oh, people. You’re making this NaBloPoMo thing easy when you ask for things like recipes. And, please know that I fought the urge to say Recipe: Throw 12 apples into a large bowl. Add 64 Brach’s caramels (wrapped or unwrapped). Happy Thanksgiving. Since you asked, here is the recipe Grandma used. Ingredients: 1 tablespoon flour 1/2 cup sugar 1 can (8 [...]
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bsalmons | 16/09/2009
On The Jay Leno Show Tom Cruise and Cameron Diaz had to answer several questions that may have put them in an uncomfortable position. Jay Leno sure knows how to make a show. From make-up to private stuff, both celebrities answered all Leno’s questions. Tom Cruise is used to make a good show everywhere he is invited. On the Oprah Winfrey show Tom cooked his special Spaghetti Carbonara recipe and everybody
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what?! no recipe from cameron diaz?! what kind of "screen" mates are they?
deboramcna - 16/09/2009
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dubai | 23/07/2009
Europe's Monaco acts like a magnet for the wealthy - if they don't want to live there for the tax haven reasons they almost certainly want to visit. And while the recession might be hitting ordinary people, and they are cutting back on their holidays, even with losses on the stock markets the ultra rich still have enough money not to notice a big loss at the Monte Carlo casino. But there's more to
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bsalmons | 08/06/2009
Angela Lansbury holds a record in Tony Awards. Her first Tonys were won for musicals: “I Am a Camera” in 1952, “The Lark” in 1956 and so on. Finally, this year she won another one: her fifth Tony award for Best Featured Actress in a Play with “Blithe Spirit”. Angela Lansbury is famous for her actress career, for her fitness tips – back in the 90’s she was a fitness guru – and for her recipes.
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