Tulip's Kitchen (Free subscription) | 1 hour ago
Day two...still no P2T website...any news? Anyone heard anything? My email has gone down too so I can't email anyone either....grrrr...technology is great....when its working!
Eating In Translation (Free subscription) | 5 hours ago
The piecrusts are fantastic. This one encased minced clam (small; about $10); milk crackers, potatoes, and onions likely figured in the filling, too. I regret not finding time for a chicken pie, but from the rotating daily lineup of a dozen of so sweet pies, blueberry-peach was wonderful (not shown;...
Eating In Translation (Free subscription) | 6 hours ago
The main room, and the bar/lounge a half-level below, are too dim at dinnertime for decent photos, but clearly the Impudent Oyster kitchen has all the light it needs, plus fine fresh ingredients and the skill to respect them. Two appetizers I'll especially recommend are the devils on horseback, which...
Eating In Translation (Free subscription) | 7 hours ago
It's just fried dough, but it's very good fried dough. Malassadas are deep-fried and sugared by the window, just as you'd expect of any featured attraction; the one below ($2.09) was feathery light, with a little crispness around the indentation. Though the bakery prepares a few savory items, such as...
Kerry News Blog (Free subscription) | yesterday
The trial of the Mayor of Killarney on charges of allegedly breaching ethics legislation has been put back until next year. Fianna Fáil Cllr Patrick O’Donoghue is facing charges of breaching the Standards in Public Office legalisation, in relation to attempts to rezone land near his family owned Gleneagle Hotel. The case was before Tralee [...]
Becks & Posh (Free subscription) | 1 hour ago
Eat Local Challenge Day 7 (Read What & Why I am Doing This Here ) mushroom stuffed crepe and tomato salad iphone photograph, taken for Cookiecrumb Breakfast Day 7 Porridge made from wheat berries [source Eatwell Farm ], Plain Yogurt [ source, St Benoit ] with stewed Bramley Apple [ source, Philo Apple Farm ] and Toasted Almond Meal [ source Lagier Ranches ] , and I gave in to 2 teaspoons of cane sugar...
Sunita's world... (Free subscription) | yesterday
Our wedding was many years ago. The celebration continues to this day. ~Gene Perret
Coffee and Vanilla (Free subscription) | 8 hours ago
What is it? I know… it took me ages to announce a new quiz, but finally here it is! From those who will answer correctly will be randomly chosen happy winner that will receive pictured below vanilla incense set in a bamboo tube. Please send answers by 15th of October, midnight, UK time to coffeeandvanilla(at)416studios.co.uk [...]
The Cottage Smallholder (Free subscription) | 8 hours ago
Over the past weeks since Daisy Beatyl died we have been having problems with Inca. She is determined to be top dog and if there’s a fight she always wins. She is slightly heavier than the stag red Min Pins and has a much more dominant personality. When Great Aunty Daisy B was alive, Inca used [...]
DOS HERMANOS (Free subscription) | 8 hours ago
Sometimes the old taste buds become a bit jaded and need something to perk them up a bit. For Dos Hermanos that’s where having a few Vietnamese restaurants in the nabe comes in handy. Our original plan had been to visit one on Mare Street but the torrential rain weakened our resolve and found us traipsing up and down Kingsland Road waiting for somewhere (anywhere) to open. The people
The Foodie List (Free subscription) | yesterday
Just because times are tight, it doesn’t have to mean that your belt has to be too. Smarter shoppers all over the nation are waking up to the notion that with just a little thought and application, they can make their household budgets go further without having to compromise on taste or quality. There are [...]
Dinner Diary (Free subscription) | yesterday
We had some friends over for Thai food on Saturday night (the pictures were terrible hence the lack of post) and served some steamed onion squash with our green curry. It wasn’t a particularly big squash but, as always seems to be the way, there was loads left over so we decided to roast [...]
Joanna's Food (Free subscription) | yesterday
This is our new cooker ... on a good day it takes the same amount of time to heat up as an electric oven. We can cook supper AND heat our large kitchen with a couple of logs. After three weeks I STILL can't get over it ... PS If you look carefully, you can see a mouse carved into the chair leg ... the signature of the Mouseman
The Jew and the Carrot (Free subscription) | yesterday
Yom Kippur stirs my strongest Jewish food memory - it’s strange, but true. Since I was in the single digits I can remember walking to Ne’ila services with my mother and father, carrying a bag filled with two essential components of our holiday inside. One was a three-pound sack of apples, the then ubiquitous McIntosh [...]
Save The Deli (Free subscription) | yesterday
courtesy of nymag.com I’ve arrived in Brooklyn, and am still in the midst of settling down, though Friday’s stellar, gut busting dinner at the 2nd Ave Deli certainly helped. Oh man I’m going to love it here. Anyway, my good friend Chris Farber pointed me to an excellent article on New York Jews in New York [...]
