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Breakfast Blog (Free subscription) | 02/09/2008
People.com 's Jessica Herndon and K.C. Baker quote one of Trisha Yearwood ’s hits, the country star may have been wondering, “How do I live?” during a plane ride last week. On her way home to Oklahoma from a three-day, 60-mile walk to benefit the Susan G. Komen breast cancer research fund (click to watch Trisha's personal reflections on the fight against breast cancer) last week, Yearwood took an...
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Celebrity Baby Blog (Free subscription) | 31/08/2008
Jean-Paul Aussenard/WireImage Writing the cookbook Georgia Cooking in an Oklahoma Kitchen with her sister and mother was a labor of love for Trisha Yearwood. Many of her fondest childhood memories take place in her mom's kitchen, and now the 43-year-old country singer -- married since 2005 to Garth Brooks --...
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Arizona Republic (Free subscription) | 29/08/2008
Trisha Yearwood had a harrowing experience on a recent flight to Oklahoma when her plane was forced to make an emergency landing in Baltimore because of a cracked windshield.
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Music News (Free subscription) | 28/08/2008
AP - Trisha Yearwood had a harrowing experience on a recent flight to Oklahoma when her plane was forced to make an emergency landing in Baltimore because of a cracked windshield. Original post by AP
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Seattle Times (Free subscription) | 28/08/2008
Trisha Yearwood had a harrowing experience on a recent flight to Oklahoma when her plane was forced to make an emergency landing in Baltimore because of a cracked windshield.
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Celebrity Mound (Free subscription) | 26/08/2008
To quote one of Trisha Yearwood’s hits, the country star may have been wondering, “How do I live?” during a plane ride last week. On her way home to Oklahoma from a three-day, 60-mile walk to benefit the Susan G. Komen breast cancer research fund last week, Yearwood took an unfortunate detour. While miles in [...]
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Contactmusic Ltd (Free subscription) | 26/08/2008
Country star TRISHA YEARWOOD suffered a mid-air scare during a flight home to Oklahoma last week (ends22Aug08) when a cracked window pane forced pilots of her plane to stage ...
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San Diego Union (Free subscription) | 20/08/2008
In a culinary age when terms such as fried or stuffed can be considered taboo, Trisha Yearwood is offering Americans a throwback to good old-fashioned Southern cooking. And she's doing so without apologies.
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The Eagle Food (Free subscription) | 19/08/2008
By NEKESA MUMBI MOODYAssociated PressIn a culinary age when terms such as fried or stuffed can be considered taboo, Trisha Yearwood is giving American ...
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The Eagle Food (Free subscription) | 19/08/2008
These easy, oddly addictive hors d'oeuvres from Trisha Yearwood's cookbook, Georgia Cooking in an Oklahoma Kitchen, can be cooked, then frozen for lat ...
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The Eagle Food (Free subscription) | 19/08/2008
You may need to trim the pineapple rings to ensure they all fit evenly in the pan for this pineapple upside-down cake from Trisha Yearwood's cookbook, ...
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The Eagle Food (Free subscription) | 19/08/2008
This unusual chicken salad from Trisha Yearwood's cookbook, Georgia Cooking in an Oklahoma Kitchen, is jammed with flavor. This recipe is a great way ...
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Celebrifi (Free subscription) | 19/08/2008
By NEKESA MUMBI MOODY / Associated Press In a culinary age when terms such as fried or stuffed can be considered taboo, [cel...
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Today's Tribune-Review (Free subscription) | 17/08/2008
In a culinary age when terms such as fried or stuffed can be considered taboo, Trisha Yearwood is giving Americans a throwback to good old-fashioned Southern cooking. And she's doing so without apologies.
