The critic's critic
Word of Mouth (Free subscription) | 01/04/2008
Paul Levy and Mimi Sheraton discuss the differences between restaurant criticism in Europe and the US. Join in and give us your views
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Anonymity Debate, Cont: The other week food critic Paul...
Eater (Free subscription) | 03/04/2008
The other week food critic Paul Levy wrote about the unimportance of food critics' anonymity, stating that chefs can't do much to improve once a critic arrives . Now he has a response from Mimi Sheraton, the former NY Times critic, who has quite a different stance: " A chef can do everything to improve the food, especially if it is restaurant where food is done to order , and it can fool the critic...
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Conversation About Criticism
The Food Section (Free subscription) | 01/04/2008
Paul Levy and Mimi Sheraton, former New York Times restaurant critic, discuss the importance of anonymity in reviewing restaurants and differences between restaurant criticism in Europe and the U.S.
