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FitSugar (Free subscription) | 05/10/2008
If you haven't gotten the memo: Whole grains are healthy. Millet, barley, and oats are considered good carbs since they offer a great combination of fiber, protein, and vitamins; they fill you up and help you sustain your energy. One down side to whole grains is that they can take around 30 minutes to prepare. When foods take a while to cook, then we're less likely to eat them. Make your life easier...
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Chicago Tribune (Free subscription) | 03/10/2008
I am a huge proponent, at all times, of doing nothing. Remember when everyone was filling bunkers with millet because computers wouldn't be able to handle a year with three zeros in it? I stayed Calvin Coolidge cool. After America was attacked on Sept. 11, 2001, I suggested keeping our military home. When John McCain responded to the economic crisis he'd have to deal with as president by suspending...
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What's For Lunch Honey? (Free subscription) | 30/09/2008
Dishes like this really excite me. At first they look like any ordinary savory cakes, but a look closer and you'll be pleasantly surprised at the versatile revelation. These cakes are inspired by the famous potato latkes, which here in Germany are eaten as a side to several types of dishes. You'll... [Read the rest of this post on my website]
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Archaeology in Europe (Free subscription) | 29/09/2008
The origins of agriculture started with harvesting small seeds--wheat, barley, millet, lentils, chickpeas. Archaeological evidence today suggests that a fitting metaphor to that process would be "the long and winding road" leading to agriculture. Up until fairly recently, the development of agriculture was thought to be a rapid process. The process, at whatever speed, goes something like this: Read...
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OsteoDiet (Free subscription) | 26/09/2008
Here are some new bone-healthy supper menus that are sure to please your palate while alkalyzing your blood to build stronger bones! Sunday: Chicken Stew, Millet Loaf Slices, Stewed Apples with Soy Whip, Water Monday: Spaghetti & Turkey Meatballs,Tossed Salad, Grandma’s Pineapple Salad with Pineapple, water [...]
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All Africa (Free subscription) | 24/09/2008
Researchers have developed four new varieties of finger and pearl millet with high protein concentration. They are intended to boost the food and nutritional value of communities, especially in semi-arid areas in the country like Karamoja.
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Aayi's Recipes (Free subscription) | 24/09/2008
We had some problem with our computer for last few days. Finally it was fixed yesterday. Here, due to electricity fluctuations and other problems, all the electronic appliances go bad every so often. It takes too long to get them fixed as we have to take help from someone from nearby Taluka place Kumta. [...]
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cookreceipts (Free subscription) | 23/09/2008
Overnight Whole Grain Cereal Servings: 1 Ingredients: 1 Part mixed whole grains (e g. wheat berries, oats, Buckwheat, hulled barley, Rye, millet, etc.) 3 Parts water 1/3 Part raisins (optional) Boil water Add grains [and raisins, if using them] Stir Bring to boil againTurn off heat Cover pot Leave overnight as is [or in a warm oven] (NOTE: I usually add raisins to already cooked cereal because I like...
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cookreceipts (Free subscription) | 23/09/2008
BEAN BURGERS #2 Servings: 8 Ingredients: 4 Whole wheat bread slices 16 oz Vegetarian refried beans; ca 1 c Millet or brown rice; cooked 1/4 c Oats; quick-cooking 1/4 c Tomato paste 1/2 ts Garlic powder 1/2 ts Salt 1 tb Arrowroot 3 ts Onion, finely minced; or (optional) Process bread, one slice at a time, in a dry blender to form soft crumbs. (...)
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cookreceipts (Free subscription) | 22/09/2008
MICROWAVE GRAINS Servings: 1 Ingredients: 1/3 ea Brown rice 1/3 ea Barley 1/3 ea Millet I was bored with rice, so I mixed 1/3 brown rice, 1/3 barley, and 1/3millet. (...)
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cookreceipts (Free subscription) | 22/09/2008
Chunky Granola (With No Oil Added) Servings: 1 Ingredients: 8 c Rolled oats 1 c Nuts (more if desired, -- up to double this amount) 1/2 c Sunflower seeds 1/2 c Whole millet -OR- whole buckwheat groats 3 c Whole wheat flour (or more) -OR- part cornmeal, - rice flour, - or other whole-grain flour 1 ts Salt (or more, as desired) 1/2 c Honey (or more, -- up to double this amount) 1 c -Hot water, or up...
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Hindu (Free subscription) | 21/09/2008
According to a Urdu dictionary, haleem is a rejuvenating meat preparation cooked along with lentils and various grains like wheat, barley and millet and eaten in the month of Moharram. I was looking forward to the famous Hyderabadi haleem. But ...
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The Earth Times Online Newspaper (Free subscription) | 20/09/2008
Manila - The Philippine government on Saturday urged residents of a southern province to help authorities track down kidnappers of two humanitarian workers abducted by suspected Islamic militants. The hostages - Esperanza Hupida and Millet Mendoza - ...
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Lifehacker (Free subscription) | 20/09/2008
Yahoo Health rounds up five essential weight loss foods and drinks high on fiber and other nutrients, highlighting millet, asparagus, pomegranates, pine nuts, and green tea as must-haves. Let's hear your favorite weight-loss essentials in the comments. Photo by pizzodisevo .
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Is My Blog Burning? (Free subscription) | 18/09/2008
Its time for round 2 - Let it Grain was off to a great start last month with its 1st edition! We had 7 wonderful submissions, and I hoping that with this month’s star we can have even more fantastic food inspirations. Now… onto the grain! This month’s we’re going to focus on MILLET! To participate - 1. Post your comestible on your blog, with a link in the post to this page read more
