The Food Hygiene Handbook for Scotland: A Reference Guide for Food Hygiene Courses in Scotland

 
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Author:Richard Anthony Sprenger
Type:Paperback
Edition:16th Revised edition
ISBN:1906404259
Publisher:Highfield.co.uk Ltd
Number of pages:64
Publication date:2008-03-01
Subjects:Food manufacturing & related industries, Scotland, Business & Economics / Industries / Manufacturing Industries, Trade & Commerce, Industrial Studies: General