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Handbook of Dairy Foods Analysis

 

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Type:Hardcover
Edition:1
ISBN:1420046314
Publisher:CRC Press
Number of items:1
Number of pages:918
Publication date:2009-10-26
Subjects:Food & beverage technology, Technology, Technology & Industrial Arts, Science/Mathematics, Food Science, Agriculture - General, Analysis, Dairy products, Dairy products - Analysis, Handbooks, manuals, etc, Industrial Chemistry & Manufacturing, TECHNOLOGY / Agriculture / General, Technology & Engineering, Technology & Engineering / Food Science