Dairy-Derived Ingredients: Food and Nutraceutical Uses

 

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Author:M. Corredig
Type:Hardcover
ISBN:1845694651
Publisher:Woodhead Publishing Ltd
Number of pages:720
Publication date:2009-10-26
Subjects:Food & beverage technology, Industrial Chemistry & Manufacturing, Scientific, Technical & Medical / Research & Development, Technology & Engineering / Food Science
Product Dimensions:Height: 4.39cm